Dumplings and Potato Soup Recipe is a simple and hearty soup from the Ax Soup category. A great option for a quick meal with a small amount of food.
Few dare to cook soup with dumplings, but in vain. This soup is very tasty. We won't say anything about the usefulness, but making soup is as easy as shelling pears. Even a simple student will cook it and remain full. What to do when there are a lot of people, but few dumplings? That's right, cook the soup.
It is best to take homemade dumplings for this dish, which are lonely hidden in the very corner of the freezer. But purchased dumplings will do too.
- Caloric content per 100 g - 24 kcal.
- Servings - 6 Plates
- Cooking time - 30 minutes
Ingredients:
- Water - 2 liters
- Dumplings - 300 grams
- Potatoes - 250-300 grams (2 medium potatoes)
- Carrots - 150 grams (1 piece)
- Onions - 150 grams (1 piece)
- Vegetable oil - 20 ml
- Salt and pepper to taste
- Optionally - greens, bay leaves, black and allspice in a pot
Cooking soup with dumplings and potatoes: a recipe with a photo
1. The first step is to deal with potatoes. There should not be a lot of it in the soup, it is better to take more dumplings (if you have them, of course). We clean the vegetable and cut into cubes or strips. Fill with cold water and set over high heat.
2. While the potatoes are cooking, prepare the frying. Without it, the soup will not be so tasty, and the color will be completely dull. But fried carrots will give the soup a bright color. Peel and cut the carrots and onions into strips or cubes. Carrots can be grated.
3. Saute the onions and carrots in vegetable oil for 5 minutes (or until the potatoes boil). The heat is moderate when roasting and remember to stir the vegetables to prevent them from burning.
4. When the potatoes boil, skims off the foam.
5. Add frying. Salt and pepper the soup to taste. Cook for 5 minutes without a lid.
6. Add dumplings.
7. Make the strongest fire and wait for the dumplings to float. When this happens, reduce the heat a little and cook the dumplings until tender (about 8-10 minutes). After that we bring the soup to the desired taste (salt, pepper).
8. Hot soup can be served with fresh herbs and sour cream.
See also a video recipe on how to cook dumplings soup, quickly and tasty:
