Some housewives buy dumplings, because do not like to mess with the dough. But kneading its process is not long and not laborious, as it seems. The main thing is to find a suitable recipe. I tell you how to make dough for dumplings in water and eggs. Step-by-step recipe with a photo.
Absolutely everyone loves dumplings, both adults and children. They are prepared with a variety of fillings, which can be both sweet and savory. However, in many respects, the taste of dumplings depends on the dough. Since it should be soft, elastic, not tear or fall apart during cooking. The dumplings dough recipe can be simple and include only flour, water, and salt. But you can add eggs, sour cream, milk, kefir and other fermented milk products. In this review, we will consider a recipe with a photo of making dough for dumplings on water and eggs. It turns out to be tender and soft, it is a pleasure to cook dumplings with it.
The proposed recipe is perfect for dumplings with all types of fillings. In addition, the plus of this type of dough is that the product can be frozen, and it will not lose its taste. It may be necessary to add a little flour just for recycling, because the dough will become slightly sticky when thawed. Also, it will not be superfluous to know the main principles of dough preparation.
- The water for the dough should be cold, even ice cold. Then the dough will not dry for a long time (moisture retains in it longer) and sticks well when sculpting dumplings.
- There are recipes that involve using warm water (30-35 ° C). Then the dough will turn out to be choux and airy. It depends on personal preference.
- The dough should be of medium thickness, because thick dumplings are difficult to roll out and hard to mold.
- If you are fasting, then remove the eggs from the ingredients, but add 2-3 tbsp. vegetable oil.
- Calorie content per 100 g - 215 kcal.
- Servings - 650-700 g
- Cooking time - 15 minutes
Ingredients:
- Water - 200 ml
- Salt - a pinch
- Flour - 450 g
- Vinegar - 1 tsp for extinguishing soda
- Sugar - 0.5 tsp
- Soda - 0.5 tsp
- Eggs - 1 pc.
Step-by-step preparation of dough for dumplings and dumplings in water and eggs, recipe with photo:
1. Pour cold water into the bowl where you will knead the dough.
2. Add a raw egg and a pinch of salt.
3. Pour sugar next. The amount of salt and sugar can vary depending on the filling. For sweet dumplings, add a little sugar to the dough. If the filling is salty, then you can exclude it altogether.
4. Whisk the liquid food until smooth.
5. Sift a glass of flour through a fine sieve to enrich it with oxygen. Then the dough will be softer.
6. Whisk the dough until smooth. Its consistency will be like a pancake.
7. Add slaked vinegar soda and stir to distribute evenly. Then sift through the remaining flour.
8. Then continue to knead the dough with your hands. It should stop sticking to the hands and walls of the dishes and acquire elasticity.
9. Cover the finished dough for dumplings in water and eggs with a towel and leave for 15 minutes, then start sculpting dumplings. By the way, this dough is suitable for dumplings and pasties.
See also a video recipe on how to make dough for dumplings and dumplings.
