Tomato Bean Soup Recipe

Table of contents:

Tomato Bean Soup Recipe
Tomato Bean Soup Recipe
Anonim

Making canned bean bean soup is as easy as shelling pears. But we will prepare a dish of dry red beans with tomato, step by step photos are attached.

Ready-made tomato soup with beans
Ready-made tomato soup with beans

Recipe content:

  1. Ingredients
  2. Step by step cooking with photo
  3. Video recipes

There are just countless recipes for various first courses, namely soups. Today I suggest making bean soup with tomato. The easiest way for this dish is to take ready-made beans in a jar. If you have one, skip the first cooking step and skip straight to sautéing the vegetables. In this case, add tomato juice or paste to the soup as needed.

Before making the soup, let's dwell on beans. Before cooking it, be sure to soak it for at least 4 hours in cold water. After that it will cook quickly. But if you don't have that much time, then bring the beans to a boil and drain the water. Refill it with cold water and cook until tender, adding cold water in small portions every 20 minutes. The beans will take longer to cook than after soaking, but you won't have to wait until they swell.

  • Caloric content per 100 g - 82 kcal.
  • Servings - for 6 people
  • Cooking time - 1 hour
Image
Image

Ingredients:

  • Beans - 1/2 tbsp.
  • Onions - 1 pc.
  • Carrots - 1 pc.
  • Potatoes - 3 pcs.
  • Tomato juice - 200 ml
  • Broth - 400 ml
  • Salt to taste
  • Black pepper - to taste
  • Vegetable oil - 3 tbsp. l.

Step by step cooking with a photo of tomato soup with beans

Beans are boiled in a saucepan
Beans are boiled in a saucepan

Pour the pre-soaked beans with cold broth and put on fire. After boiling, reduce the heat, salt and cook for 40 minutes. If you used red beans, the broth will be dark in color. This can not be avoided in any way, except to take exclusively white beans.

Sliced onions and carrots close up
Sliced onions and carrots close up

While the beans are cooked through, we will prepare the onions and carrots. Cut these vegetables into cubes. In addition to carrots, take red bell peppers.

Onions and carrots in a pan
Onions and carrots in a pan

Saute the onions and carrots in vegetable oil for about 10 minutes. Stir the vegetables all the time until they are evenly browned.

Potatoes, diced, added to a pot of beans
Potatoes, diced, added to a pot of beans

After 40 minutes add diced potatoes to the beans. Bring to a boil.

Onions and carrots added to the pot with beans and potatoes
Onions and carrots added to the pot with beans and potatoes

Now add the onions and carrots. By the way, if you want to cook lean soup, then instead of broth, take water or vegetable broth.

Tomato paste added to the pot of future soup
Tomato paste added to the pot of future soup

Add tomato juice and cook the soup over medium heat for 20 minutes.

Top view of a plate of tomato soup with beans
Top view of a plate of tomato soup with beans

Sprinkle the prepared soup with herbs as desired. It is very satisfying and delicious. Bon Appetit.

Tomato soup with beans served at the table
Tomato soup with beans served at the table

See also video recipes:

1) Delicious tomato soup with beans in a slow cooker

2) Bean soup in tomato sauce

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