How to make bean soup? Cooking secrets. The classic recipe. TOP 5 delicious step by step recipes. Video recipes.
Canned Bean Bean Soup
Using canned food for cooking the soup will significantly reduce the cooking time. And if the broth is prepared in advance, then the time will generally decrease significantly. At the same time, this meal will perfectly relieve fatigue after a working day and replenish the body with a large amount of vitamins.
Ingredients:
- Potatoes - 2 pcs.
- Canned beans - 1 can
- Carrots - 1 pc.
- Onion - 1 pc.
- Chicken broth or water - 2 l
- Tomato puree - 2 tablespoons
- Flour - 1 tsp
- Vegetable oil - for frying
- Spices to taste
- Salt - 1 tsp or to taste
Step-by-step preparation of canned bean bean soup:
- Peel and cut the potatoes into large cubes.
- Pour it with water and boil until half cooked for 10 minutes.
- Peel the carrots and onions, finely chop and fry in a frying pan in oil until a light golden color appears.
- Add the sautéed vegetables to the saucepan.
- Pour in chicken broth and cook for 5 minutes.
- Strain the beans through a fine sieve and add to the saucepan.
- Next, pour in the tomato paste.
- Season the soup with pepper and salt.
- For a thicker soup, pour flour through a sieve and mix well.
- To make the soup taste brighter, leave it to infuse for 15 minutes under a closed lid.
Bean soup with smoked meats
In late autumn and frosty winters, homemade bean soup will perfectly warm. There will definitely be no one indifferent to such a rich, hearty, with a light spice dish.
Ingredients:
- Smoked meats (ribs, brisket, loin, chicken wings) - 0.5 kg
- Beans - 300 g
- Carrots - 1 pc.
- Onions - 1 pc.
- Bulgarian pepper - 1 pc.
- Tomato paste - 100 g
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
Step by step cooking of bean soup with smoked meats:
- Pre-soak the beans and stand for at least 3 hours.
- Then tip it onto a sieve, rinse and fill with fresh water.
- Cook the legumes for 20 minutes and add the smoked meats.
- Continue cooking until the beans are tender. Then add the peeled and diced potatoes. Boil it for 15 minutes.
- Peel and grate the carrots.
- Peel and chop the onions in half rings.
- Peel the bell peppers from the seeds with partitions and cut into strips.
- Fry the bell peppers, onions and carrots in a frying pan in vegetable oil.
- When the frying is done, add the tomato paste and fry for 1-1.5 minutes.
- Transfer the vegetable mass to the soup, season with salt, spices and herbs.
Bean soup with sausages
Red bean bean soup with sausages is an express soup that cooks very quickly. Since the recipe uses ready-to-eat canned beans, and sausages do not require long-term heat treatment.
Ingredients:
- Sausages - 0.5 kg
- Carrots - 1 pc.
- Onions - 1 pc.
- Canned Red Beans - 2 cans
- Potatoes - 2 pcs.
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
- Vegetable oil - for frying
Step by step preparation of bean soup with sausages:
- Peel the potatoes, cut into pieces and dip in boiling water.
- Peel and chop the onions in half rings.
- Peel and grate the carrots.
- In a skillet in vegetable oil, fry the carrots and onions.
- Send the frying to the pan.
- Next, add the beans from the jar and the bay leaf.
- Season with salt and pepper and cook the soup until almost cooked.
- Place the sliced sausages 10 minutes before the end of cooking.
- Boil the soup for 1 minute and turn off the stove.
- Let the soup sit for 10 minutes and serve on bowls.
Bean soup with mushrooms
Delicious bean soup with mushrooms is a real storehouse of protein and other useful microelements. And since mushrooms are used for the recipe, the soup turns out to be lean, which means it is suitable for fasting.
Ingredients:
- White beans - 200 g
- Champignons - 400 g
- Carrots - 1 pc.
- Onions - 1 pc.
- Tomato paste - 2 tablespoons
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
- Vegetable oil - for frying
Step by step preparation of bean soup with mushrooms:
- Wash the mushrooms, cut into pieces and fry in a pan.
- Peel the carrots and onions, chop finely and sauté in a frying pan in vegetable oil.
- Place vegetable frying and fried mushrooms in a saucepan.
- Turn the beans on a sieve to drain all the brine and send them to the pan.
- Cover everything with water and add tomato paste.
- Season the soup with salt and pepper and simmer for 10 minutes.
Soup with beans and lamb in a slow cooker
Soup with beans in a slow cooker will help out busy housewives. Since this electrical appliance will allow you not to spin around the stove, but to prepare a tasty and satisfying dish with a minimum of time and effort.
Ingredients:
- Boneless lamb - 400 g
- Canned Red Beans - 1 can
- Potatoes - 4 pcs.
- Carrots - 1 pc.
- Onions - 1 pc.
- Vegetable oil - for frying
- Ketchup - 4 tablespoons
- Bay leaf - 2 pcs.
- Ground black pepper - a pinch
- Salt - 1 tsp or to taste
Step-by-step cooking of bean soup with lamb in a slow cooker:
- Wash the lamb, cut into small cubes, put in a multicooker bowl and fry in vegetable oil for 10 minutes, turning on the "Fry" mode.
- Peel and chop potatoes, onions and carrots: potatoes with carrots into strips, and onions into small cubes.
- Send the onions and carrots to the meat in a slow cooker, salt and put the bay leaf.
- Top with potatoes and canned red beans along with brine.
- Add ketchup and cover everything with water. Adjust the amount of water yourself, depending on the desired thickness of the soup.
- Add spices and salt to the dish.
- Close the multicooker with a lid and turn on the "Extinguishing" mode.
- Cook the soup for 45 minutes, then taste and adjust if necessary.
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