Step-by-step recipe for chicken with cabbage in the oven in the sleeve: a list of ingredients and the technology for preparing the second course with chicken. Video recipes.
Oven Chicken and Cabbage is a great and very easy to prepare dish with high nutritional value and excellent taste. This is an alternative to stewed cabbage with meat. The food cooked in the sleeve turns out to be more juicy, aromatic and tasty.
For this dish, you can take any part of the chicken. If desired, you can separate the meat from bones, skins, and cartilage for a more comfortable meal. It is better to take fresh meat, but the frozen version is also suitable.
Cabbage is better suited to late varieties. It has a pleasant taste and retains its shape well after heat treatment.
We take carrots and bell peppers as mandatory additional ingredients. They add sweetness and generally improve the taste.
From flavoring and aromatic additives, you can take bay leaves and black ground pepper.
Next, we suggest that you familiarize yourself with a step-by-step recipe for chicken with cabbage in the oven with a photo of the entire cooking process.
- Caloric content per 100 g - 107 kcal.
- Servings - 4
- Cooking time - 40 minutes
Ingredients:
- Chicken - 500 g
- Cabbage - 400 g
- Carrots - 70 g
- Sweet pepper - 50 g
- Salt, pepper - to taste
Step-by-step cooking of chicken with cabbage in the sleeve in the oven
1. Before cooking cabbage with chicken in the oven, prepare the meat. We wash the chicken parts, cut off excess skin and fat from them. Separate the meat from the bone if desired. Wipe with a paper towel and rub with salt and ground pepper.
2. Turn white cabbage into thin strips. To do this, you can use a regular sharp knife or a knife for peeling vegetables.
3. Rub the peeled carrots on a coarse grater, and remove the seeds and stalks from the bell peppers and cut them into thin strips or cubes.
4. Add chopped cabbage and mash it well with your hands. Then add pepper and carrots and mix.
5. Put the cabbage into the baking sleeve, place the chicken on top. We tie the sleeve and make several small cuts on top.
6. We spread the workpiece on a baking sheet and place it in an oven preheated to 180 degrees. We bake for about 40 minutes. We take it out and put it hot on a common dish.
7. Delicious and healthy chicken with cabbage in the sleeve in the oven is ready! The dish is completely self-sufficient, but you can also serve cooked potatoes or boiled rice with it.
See also video recipes:
1. Chicken with cabbage in the sleeve
2. Lazy dinner - cabbage with chicken in the sleeve
