A step-by-step recipe for "Accordion" meat: the necessary ingredients and technology for preparing a festive dish for the New Year. Video recipes.
Meat "Accordion" for the New Year is an incredibly appetizing, very tasty and nutritious holiday dish. In fact, this is not only a good treat, but also a real decoration of the New Year's table.
The basis is pork. The pulp has excellent taste and nutritional qualities and cooks quite quickly. For this recipe, it is better to take a whole piece without layers of fat and, of course, without bones. Pork tenderloin is best. But the dimensions must be impressive. A piece of 20x10x10 cm is ideal.
A successful olive oil and spice marinade will help preserve juiciness and enhance the taste of the finished dish.
Additional flavors include ginger root, soy sauce, and rosemary.
We suggest taking fresh tomatoes and hard cheese as a filling. They go well with pork for taste.
We invite you to familiarize yourself with a simple recipe for "Accordion" meat with a photo of the entire cooking process.
- Caloric content per 100 g - 223 kcal.
- Servings - 5
- Cooking time - 50 minutes
Ingredients:
- Pork in one piece - at least 600 g
- Cheese - 50 g
- Tomatoes - 2-3 pcs.
- Ground paprika - 1 tsp
- Dried garlic - 1 tsp
- Olive oil - 30 ml
- Salt, pepper - to taste
Step-by-step cooking of "Accordion" meat on the New Year's table
1. Before preparing the "Accordion" meat in the oven, prepare the filling. Cut the tomatoes into thin slices. The shape of the hard cheese does not play a special role, but the pieces should be wide and moderately thin.
2. In a deep bowl, mix olive oil, ground paprika, dried garlic, salt and pepper.
3. Wash and dry a whole piece of pork. Using a sharp knife, we make cuts every 1.5 cm in such a way as to get an imitation of an accordion, without cutting through the flesh to the end by about 1-1.5 cm.
4. Apply the prepared spicy oil to the entire surface of the pork, spreading it with your hands or with a silicone brush.
5. In each incision of "Accordion" meat, put a piece of cheese and tomato so that they are well immersed in the pulp.
6. Wrap the meat in foil and bake for about 40-50 minutes at 170 degrees. When ready, take it out of the oven and remove the wrapper. For serving, it is better to use an oblong dish - rectangular or oval. It's so easy to emphasize the idea of a whole piece of baked meat stuffed with vegetables and cheese. Sprinkle with finely chopped herbs on top.
7. Very beautiful, appetizing, aromatic and tasty meat "Accordion" for the New Year's table is ready! Serve hot, without cutting beforehand - guests are obliged to see the beauty of this dish.
See also video recipes:
1. Delicious meat accordion in the oven
2. Pork "Accordion" in the oven, recipe
