Delicious homemade cutlets with cheese filling began to work out for me exclusively with long experience and a large volume of fried cutlets. If your cutlets are tough, salty, falling apart, or just "rubbery", use my advice.
Recipe content:
- Secrets of making delicious homemade cutlets
- Ingredients
- Step by step cooking
- Video recipe
Cutlets are considered one of the favorite and popular dishes of almost every family. Each housewife has the secrets of their preparation, however, there are general recommendations and tips, adhering to which the cutlets will always delight you.
Secrets of making delicious homemade cutlets
- The main condition is fresh minced meat, and by no means frozen.
- To make the cutlets softer and softer, be sure to add a bun or bread soaked in cream, milk or water.
- Instead of soaked bread, you can put a little broth, sour cream, mayonnaise or kefir.
- Twist the onion or chop it finely, it adds extra juiciness.
- Add to minced meat, finely grated or twisted potatoes, it also adds extra airiness and juiciness.
- Be sure to beat the finished minced meat for about 5 minutes. Then the cutlets will be perfectly smooth.
- Choose cheese that is soft, creamy so that it melts well.
- So that the minced meat does not stick to your hands, constantly moisten your palms with cool water.
- Fry the cutlets in boiling oil. Then they will immediately cover with a crust and retain all the juice in themselves, then, of course, reduce the fire. When the cutlets are turned over to the back side, increase the heat again for 1 minute, and immediately reduce it.
All these subtleties and nuances will help you prepare juicy and tasty cutlets.
- Caloric content per 100 g - 234 kcal.
- Servings - 20
- Cooking time - 50 minutes
Ingredients:
- Pork - 750 g (fatty piece)
- Potatoes - 1 pc. (big size)
- Onions - 1 pc. (big size)
- Egg - 1 pc.
- Garlic - 2 cloves
- Cheese - 150 g
- Salt to taste
- Ground black pepper - to taste
- Refined vegetable oil - for frying
Cooking cutlets with cheese filling
1. Wash the meat, dry it with a paper towel and cut off the film with the veins. Peel and wash potatoes, garlic and onions. After that, twist all these products in a meat grinder through a grid-attachment with medium holes. Then beat the egg into the minced meat and season with salt and black pepper.
2. Stir the minced meat well and beat. The minced meat is knocked out as follows. Shape the minced meat into a ball, which you forcefully toss on the table, plank or bowl. You can also knock it out in parts, forming small balls and throw them from palm to palm, like a hot potato.
3. Grate the cheese on a fine grater to make it easier to grate, you can freeze it in the freezer for about 15-20 minutes.
4. Now take a portion of the dough and form a cake from it, in the middle of which put a little grated cheese and cover again with a second meat cake. Twirl the patty in your hands to smooth and join the edges of the two patties.
5. Pour refined vegetable oil into a frying pan and heat it well. Then lay out the fried cutlets. Fry them on one side for 1 minute over high heat, then reduce to medium heat and fry for about 4-5 minutes more. When the cutlets are turned over, fry them in the same way. Serve hot after cooking.
See also a video recipe on how to cook chicken cutlets. Recipe for cutlets with cheese filling.
