Crispy puffs with cheese and mushroom filling … are delicious! There is nothing easier than making them from ready-made puff and yeast store dough. We will learn how to do this in a step-by-step recipe with a photo. Video recipe.
If you love pastries made from puff pastry or puff yeast dough, both sweet and savory, make crispy puffs with cheese and mushroom filling. To do this, use the pack of ready-made dough stored in the freezer or buy it at the store. They are prepared quickly and easily. It will not take much time to prepare them, while the baked goods will turn out to be incredibly tasty. The puffs will be hearty and tasty!
You can form puffs in any shape and size, as you like. They can be given the usual rectangular, square or triangular shape. For the recipe today, forest frozen forest mushrooms are used. But instead of them, you can take fresh forest gifts or traditional mushrooms.
If you are observing Great Lent, then do not add cheese to the mushroom filling. The puffs will be just as elegant and tasty and will please both adults and children, as well as all guests on the festive table.
See also how to make commercial puff pastry puffs with sausage and cheese.
- Caloric content per 100 g - 301 kcal.
- Servings - 10
- Cooking time - 45 minutes, plus time for defrosting mushrooms and dough
Ingredients:
- Purchased puff-yeast dough - 300 g
- Frozen forest mushrooms - 300 g
- Eggs or milk - to grease the puffs
- Garlic - 2 cloves
- Hard cheese - 150 g
- Ketchup - 3-4 tablespoons
- Vegetable oil - for frying
- Ground black pepper - a pinch
- Salt - 1 tsp or to taste
Step by step preparation of crispy puffs with cheese and mushroom filling, recipe with photo:
1. Defrost mushrooms naturally. Usually, forest mushrooms are sorted out and boiled before freezing. Therefore, after defrosting, they are already considered ready for use. However, place them in a sieve and rinse under running water. Then cut into medium-sized pieces and leave the small fruits intact.
Heat vegetable oil in a skillet and add mushrooms to it. Saute them over medium heat for about 7-10 minutes and add finely chopped garlic. Season them with salt and black pepper and continue to fry until lightly golden brown.
2. Defrost the dough naturally as well. Sprinkle the work surface and rolling pin with flour so that it does not stick, and roll it into a thin rectangular layer about 3-5 mm thick.
3. Use a knife to cut the dough into equal squares.
4. Place a serving of fried mushrooms on the dough.
5. Drizzle the ketchup over the mushrooms.
6. Grate the cheese and sprinkle with the mushroom filling.
7. Lift the edges of the dough and hold them together in the middle, also join all the edges to make a square puff pastry. Put the products on a baking sheet and brush them with yolk or milk before baking, then the pastries will have a bright shiny shade. Send it to a heated oven to 180 degrees and bake for 15 minutes. Serve hot crispy puffs with cheese and mushroom filling. Although after cooling, they will be no less tasty.
See also a video recipe on how to make puffs with mushrooms and cheese.
