The proposed simple recipe consists of win-win combinations. Avocado toast is famous for its it's a classic. But his duet with a poached egg is an incomparable pleasure. Step-by-step recipe with a photo of toast with avocado and poached egg. Video recipe.
This recipe for toast with avocado and poached egg will be appreciated by lovers of breakfast sandwiches, fast food and fast food lovers. It is very easy to prepare them, but it is a pleasure to use them. Moreover, even despite the fact that the egg is with liquid yolk, which serves as a natural sauce for toast. If desired, the crispy bread can be grated with a clove of garlic. Such an appetizer will turn out to be even tastier, although it is not very important for breakfast. But such a fragrant gourmet sandwich with a garlic flavor can be served for dinner.
For the recipe, choose a quality avocado that is soft and pliable, but not overripe or hard. It is the choice of such a fruit that is sometimes a problem. The poached egg in the recipe, of course, can be replaced with an egg, fried, soft-boiled or even hard-boiled, but then it will be much more difficult to evaluate the idea. For a more sophisticated version of toast, it's still best to use poached eggs.
See also how to make a lard, cucumber and poached egg sandwich.
- Caloric content per 100 g - 257 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Bread - 1 slice
- Lemon juice - 0.5 tsp
- Eggs - 1 pc.
- Salt - a small pinch
- Olive oil - 1 tsp
- Avocado - 0, 4 pcs.
Step by step preparation of toast with avocado and poached egg, recipe with photo:
1. To prepare a poached egg, fill a cup with water and gently pour the contents of the egg to keep the yolk intact. Add a pinch of salt and microwave. Boil it at a power of 850 kW for 1 minute so that the protein coagulates and the yolk remains soft and liquid inside.
You can boil poached eggs in another way, which you are most used to. For example, steamed, in a bag, in water, in a microwave oven, a double boiler … All these detailed recipes with accompanying photos can be found on the pages of the site. To do this, use the search string.
2. Wash and dry the avocado with a paper towel. Use a knife to cut the fruit in a circle, bringing the knife to the bone. Take the avocado halves in two hands and turn against each other and twist and cut the fruit in half.
3. Cut the avocado pulp directly in the peel into slices about 0.5-0.7 mm wide. And using a teaspoon, pry the pulp, separating it from the rind, and remove from it.
4. Cut the bread into slices about 0.7 mm thick and dry on both sides in a skillet or use a toaster.
5. Place the avocado slices on top of the toast.
6. Drizzle the lemon juice over the avocado. It will add a slight sourness to the taste. And also lemon juice prevents the darkening of the fruit. Because an avocado, like an apple, darkens quickly when sliced.
7. Drizzle olive oil over the avocado. Although it is better for them to soak the bread, and then put the avocado on it.
8. Place the cooked poached egg on top of the avocado toast. Serve the appetizer to the table immediately after cooking, since it is not customary to cook such toasts for the future.
See also the video recipe on how to make toast with avocado and poached egg.
