Tired of having breakfast with scrambled eggs and spaghetti? Then make warm and hearty Italian sandwiches - bruschetta with apples and cheese. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step preparation of bruschetta with apples and cheese
- Video recipe
Bruschetta is an Italian appetizer that is a special kind of sandwiches. This is a slice of toasted or toasted bread until it becomes light and crispy. That is, the main difference between bruschetta and a sandwich is pre-fried or dried bread, on which the filling is applied. At home, a truly Italian bread is traditionally used for the dish - ciabatta, which in our country can be replaced with a high-quality fresh baguette or white loaf.
Bruschetta is a favorite quick snack of all Italians. Since you can constantly experiment with the filling, from which there are many options for sandwiches. For example, the filling can be sweet or hearty (meat, vegetable, fish). In modern cuisine, bruschetta is served before the main course for guests to refresh themselves before the main meal. The dish is prepared so quickly and easily that even a child can handle it. Today we will make a versatile chic sandwich that can be served on both the sweet and the main table.
- Caloric content per 100 g - 252 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Italian ciabatta bread or white loaf - 1 slice
- Apple - 0.5 pcs.
- Hard cheese - 4-5 slices
- Olive oil - 1-1, 5 tablespoons
Step by step preparation of bruschetta with apples and cheese, recipe with photo:
1. Using a sharp knife, carefully cut a slice of bread 1-2 cm thick.
2. In a clean, dry skillet, dry the bread on both sides before browning. There is no need to add oil when frying.
3. This can be done not only in a frying pan on the stove, but also on the grill, wire rack or in the oven. Frying the ciabatta is necessary so that it browns a little on the outside, but remains soft on the inside. Adjust the degree of cooking yourself. Love a heavily fried crust, fry the bread a little longer.
4. Meanwhile, cut the cheese into thin slices. Wash the apple, peel it from seeds and also cut into small slices.
5. Sprinkle with olive oil while still warm, dried bread slices.
6. Saturate the bread with butter, but not too much so that it is not cloying. If you wish, you can grate the crust of bread with a clove of garlic.
7. Put the filling on the bread: alternately overlap the apple and cheese slices, as shown in the photo.
8. Ready bruschetta with apples and cheese can be served to the table, and if you wish, you can still warm up the sandwich in the oven or microwave to melt the cheese. This light dish is great for satisfying hunger, because Served primarily as a quick snack.
See also the video recipe on how to cook bruschetta with figs, apples and cheese. Julia Vysotskaya's recipe.
