An elegant and light dessert, like a curd soufflé with apples and milk, anyone can cook at home. It is simple, fast and does not require any special efforts and financial costs. Step-by-step recipe with a photo. Video recipe.
Tasty! Quickly! Healthy! Will not hurt your waist! Cooking a delicate cottage cheese soufflé with apples in milk! The dessert turns out to be really tasty, and the preparation process is easy and quick. It doesn't take much effort, especially if you have electric kitchen utensils like a food processor, blender, or meat grinder. If there are no such devices, then the dessert will also turn out delicious, but the cottage cheese will have to be grated through a fine sieve.
The curd soufflé is tender thanks to the apples. Home gourmets will surely be satisfied. Because the delicacy is really airy and worthy of the best restaurant! Instead of apples, you can add any other filling: pears, apricots, peaches, raisins, dried apricots and other fruits. Nobody will refuse such cottage cheese baking, even those who do not like a fermented milk product in its natural form. Because cottage cheese soufflé is an exceptional dish. Amazingly delicate and airy, giving unlimited possibilities for experimenting with different flavors. After all, cottage cheese is very useful for the body to everyone, without exception, especially to the child's body. Therefore, we will use the healing properties of a fermented milk product, while getting the maximum pleasure from the taste.
See also the recipe for curd soufflé with beets.
- Caloric content per 100 g - 278 kcal.
- Servings - 6
- Cooking time - 50 minutes
Ingredients:
- Cottage cheese - 250 g
- Apples - 1 pc.
- Eggs - 1 pc.
- Salt - a pinch
- Sugar - 2-3 tablespoons or to taste
- Milk - 40 ml
Step-by-step preparation of curd soufflé with apples in milk, recipe with photo:
1. Place the curd in a container for kneading the dough, pour in the milk and add sugar with a pinch of salt. If the cottage cheese is very watery, then first remove moisture from it by hanging it in gauze. If it is, on the contrary, very dry, then add more milk.
2. Use a blender to grind cottage cheese with milk until smooth and smooth. If you don't have a blender, whisk the cottage cheese in a food processor or twist it through a meat grinder. If no electric assistants are available, grind the curd through a fine sieve.
3. Add eggs to the curd mass and mix well with a blender.
4. Wash the apples, dry with a paper towel, remove the core with seeds, cut them into small pieces or grate them on a coarse grater.
5. Stir the curd mixture well so that the apple pieces are evenly distributed.
6. Divide the curd mass into silicone molds, filling them 2/3 of the way.
7. Send the products to a heated oven up to 180 degrees for 15-20 minutes. When the muffins are golden brown. Remove them from the brazier and serve warm while they are most tender and airy. Although after cooling, the curd soufflé with apples in milk will be no less tasty.
See also a video recipe on how to make apple soufflé.
