Open French puff pastry pie with a juicy filling - quiche with chicken. Incredibly tender, satisfying and delicious. And its uniqueness lies in the fact that it can be consumed both cold and hot.
Recipe content:
- Chicken Quiche - Useful Tips and Tricks
- Quiche with chicken and mushrooms - a step by step recipe
- Chicken quiche pie
- Video recipes
The French borrowed the recipe for chicken quiche from the Germans, where this Lorraine pie was made from leftover food. A quiche is prepared from chopped dough and cream filling from a mixture of eggs, cream and cheese. The filling can be not only chicken, but the most diverse, for example, vegetables or fish. With her, you can safely fantasize, and every time you get a cake with a new taste. In this review, we will consider recipes for quiche with chicken and mushrooms. It will be a great breakfast, lunch and dinner for the whole family, a light snack or a snack for a good group of friends. It is not a shame to serve him on the table and feed the guests. The baked goods look fancy and go well with wine.
Chicken Quiche - Useful Tips and Tricks
- Baking soda and baking powder are interchangeable products. The ripper is mixed with flour, and the soda is quenched with acid (vinegar, lemon juice, kefir). Otherwise, the baked goods will taste bad.
- You can cook puff pastry yourself, or to simplify the work, you can buy ready-made in the supermarket.
- To make the finished filling juicy, add sour cream, pieces of butter or mayonnaise to it. For the same purpose, the housewives, when forming the product, rub butter on the filling, put bacon, pieces of bacon or chicken fat.
- It is advisable not to add raw onions to baked goods. It takes a long time to cook and often remains crispy. To avoid this, it is better to fry it. The taste of the pie will benefit greatly from this.
- To make the baked goods softer and more tender, after removing them from the oven, cover the chicken pie with a cotton napkin and leave to cool.
- Chicken can be fried, boiled, or smoked. It is cut into pieces or ripped along the fibers.
- Mushrooms must be pre-fried. If you put them raw, they will give off moisture during the baking process, which will make the cake wet.
- Additional products for the pie can be garlic, tomatoes, other vegetables, herbs, spices, etc.
- You can shape the cake in one large round or rectangular shape, as well as in small baskets.
Quiche with chicken and mushrooms - a step by step recipe
Chicken and mushroom quiche is the most popular French pie. The filling can be supplemented with bacon, turkey, leeks and all kinds of fillings.
- Caloric content per 100 g - 327 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour
Ingredients:
- Boiled chicken breast - 2 pcs.
- Ready-made basic shortcrust pastry - 400 g
- Cheese - 150 g
- Eggs - 2 pcs.
- Cream - 300 ml
- Champignons - 300 g
- Cherry tomatoes - 10 pcs.
- Garlic - 2 wedges
- Salt - 1 tsp
- Vegetable oil - for frying
- Ground pepper - a pinch
Step by step cooking:
- Remove the dough from the freezer and defrost it. Roll it out with a diameter slightly larger than the mold and place the food in it. Puncture with a fork and store in the refrigerator.
- After half an hour, remove from the refrigerator and put a load on the dough, for example, pour in beans or peas, and bake in a heated oven to 190 ° С for 15 minutes.
- Cut the boiled chicken breast into pieces.
- Cut the champignons into slices and fry in a skillet in oil. Season with salt and pepper.
- Grate the cheese, finely chop the garlic.
- To pour, combine eggs, cream, garlic and cheese.
- Remove the baked dough from the oven, remove the load, distribute the mushrooms and chicken breast. Fill and stick in the cherry tomatoes.
- Send the cake to the oven for half an hour at 190 ° C.
- Serve the finished quiche with chicken and mushrooms warm or cold.
Chicken quiche pie
As you know, you can come up with fillings for a quiche ad infinitum. In this recipe, we will prepare a pie with chicken fillet, mushrooms and pepper. This is a completely uncomplicated product in execution, while the cake is very satisfying and fragrant.
Ingredients:
- Boiled chicken breast - 1 pc.
- Champignons - 500 g
- Onions - 1 pc.
- Sweet bell pepper - 1 pc.
- Puff pastry - 1 layer
- Cheese - 300 g
- Eggs - 1 pc.
- Sour cream - 1 tablespoon
- Butter - for lubricating the mold
- Vegetable oil - for frying
- Salt - 1 tsp or to taste
Step by step cooking:
- Cut the onion into cubes and sauté in vegetable oil until transparent.
- Cut the champignons and fry with onions.
- Combine boiled chicken breast, mushrooms, onions. Add 1/3 of the grated cheese, add sour cream and beaten egg. Season with salt and mix well.
- Grease a baking dish with oil and spread the rolled dough along the bottom, forming sides of 1, 5-2 cm.
- Spread the filling evenly on top, add the sliced bell peppers and sprinkle with the remaining cheese shavings.
- Heat the oven to 190 degrees and bake the pie for 30 minutes to melt the cheese.
Video recipes:
