Delicious and healthy dinner dish. TOP 5 recipes for quiche with spinach and cheese. The subtleties of cooking.
Quiche lauren with spinach and cheese
This recipe makes the cake more refined. Quiche Lauren with spinach and cheese, unlike the traditional recipe, contains nutmeg, onions and cream. This option reduces the cooking time.
Ingredients:
- Butter - 100 g
- Flour - 1 glass
- Salt - a pinch
- Sour cream - 2 tablespoons
- Fresh or frozen spinach - 200 g
- Eggs - 4 pcs.
- Onion - 1 pc. average size
- Cream - 0.5 tbsp.
- Cheese - 100 g
- Nutmeg - pinch
- Salt, ground pepper - to taste
Step by step cooking quiche lauren with spinach:
- Prepare the dough. To do this, mix flour and salt with butter and sour cream, grated on a coarse grater. Finally add an egg and form a ball.
- Dip a ball of dough in flour and, packing it in a bag, refrigerate for 30 minutes.
- Then start stuffing. To prepare it, fry the onions in a skillet.
- If you take fresh spinach, then fry it together with onions for 7-8 minutes. If it's frozen, defrost it and squeeze it well. Combine sautéed onions with thawed spinach and grated cheese.
- Prepare the fill by mixing cream, eggs and nutmeg in a separate container. Beat the mixture with a whisk.
- Remove the dough from the refrigerator and roll out into a thin layer.
- Place the dough sheet on a greased baking dish. Decorate the edges by cutting off any excess.
- Then place the filling on the dough in the mold and cover with the filling.
- Bake in a well-preheated oven for 30 minutes at 180 degrees.
Quiche with spinach, feta and tomatoes
Tomatoes will be added to this recipe, which will make the quiche more juicy and beautiful.
Ingredients:
- Flour - 230 g (for dough)
- Butter - 120 g (for dough)
- Egg yolks - 1 pc. (for test)
- Sea salt - 0.5 g (for dough)
- Milk - 60 ml (for dough)
- Egg - 2 pcs. (for filling)
- Sea salt - to taste (for pouring)
- Fat cream - 200 ml (for pouring)
- Frozen spinach - 250 g (for filling)
- Feta - 200 g (for filling)
- Dried tomatoes in oil - 100 g (for filling)
- Dried oregano - 1 tsp (For filling)
- Sea salt - to taste (for filling)
- Ground black pepper - to taste (for filling)
- Extra Virgin olive oil - 2 tablespoons (For filling)
Step by step preparation of quiche with feta, spinach and tomatoes:
- Combine flour, salt, and diced butter in a blender or food processor.
- Beat the egg yolks and milk with a fork and pour into the dough as well.
- Roll a lump out of the resulting mass, wrap it in plastic wrap and put it in the cold for half an hour.
- Then roll the dough into a thin layer, transfer to a greased round mold. The diameter of the mold should ideally be 22-24 centimeters.
- Make punctures over the entire surface of the dough with a fork and bake in an oven preheated to 180 degrees for 10 minutes.
- Then remove the baked base from the oven and let it cool while the filling is cooking.
- Thaw the spinach and squeeze out the water.
- Heat the olive oil with oregano in a skillet and add the spinach. Season with salt and simmer for 3 minutes.
- Then cut the feta and sun-dried tomatoes separately into small cubes. Place them in separate bowls.
- To pour, mix the cream and eggs. Salt a little.
- Now lay the layers on the cooled base. The first layer will be sun-dried tomatoes, the second layer will be feta, the third will be spinach.
- Then cover with a mixture of cream and eggs and send to the preheated oven.
- Bake for 30 minutes at 180 degrees.
- After the cake has completely cooled in the pan, remove it and enjoy the extraordinary taste.
Quiche with spinach and cheese on puff pastry
This version of spinach pie is suitable for those who really want to try the quiche, but there is no time to prepare it. The way out is to buy puff pastry and make this dish from it.
Ingredients:
- Unleavened puff pastry - packaging
- Fresh spinach - 200 g
- Watercress - 50 g
- Green onions - bunch
- Onions - bunch
- Eggs - 3 pcs.
- Cream - 200 ml
- Butter - 100 g
- Hard cheese - 200 g
- Cherry tomatoes - 30 pcs.
- Vegetable oil - for lubricating the mold
- Flour - 1 tablespoon
Step-by-step cooking of quiche on puff pastry:
- Wash the greens, peel the onions.
- Chop the turnip and fry for a few minutes until transparent in butter.
- Then chop the spinach and greens, send to the onion for sautéing for 3-4 minutes. Don't forget to add salt.
- Grate the cheese and mark it in a bowl.
- Sprinkle flour on the table and roll out the dough into a thin layer. Place it on a greased mold.
- The edges of the dough should hang slightly from the mold. Then we pinch them so that the filling of the quiche does not pour out.
- Cut the tomatoes into halves.
- Then prepare the fill. To do this, mix cream with eggs and salt. Whisk the mixture.
- Put spinach and onions on the surface of the dough first, then sprinkle with cheese.
- Next, lay the tomatoes cut in half.
- Pour over and pinch the edges.
- Send to bake in an oven preheated to 180 degrees for 30 minutes.
Quiche with spinach and feta cheese
This recipe prepares quiche with spinach and feta cheese, not hard cheese or feta. And there will be no usual division of products into filling and filling.
Ingredients:
- Frozen spinach - 400 g
- Bryndza cheese - 350 g
- Wheat flour - 250 g
- Chicken egg - 3 pcs.
- Salt to taste
- Butter - 125 g
- Water - 3 tsp
- Cream 10% - 100 ml
Step by step cooking quiche with feta cheese and spinach:
- First, prepare the dough as in the traditional recipe. Combine flour, salt and chopped butter in a blender or food processor. Add the egg, form a lump of dough and place in plastic in the refrigerator for half an hour.
- Prepare the filling at this time. To do this, defrost the spinach and squeeze out the liquid. Then whisk it with cream and 2 eggs.
- Place the dough on the table and roll out a layer about 0.3 cm thick.
- Then place the spinach filling on the surface.
- Bake in a preheated oven at 200 degrees for about 40-45 minutes.
How to eat quiche pie?
This cake is delicious not only hot, but also cold. Try making a quiche with cheese and spinach for kids who refuse to eat greens and vegetables. You will see, they will gobble up this dish on both cheeks, and ask for more additives.
You can make a quiche for dinner. This cake is quite filling, but very healthy. Eat it with kefir or tea, or prepare a fresh vegetable salad seasoned with vegetable oil for it. The result is a nutritious and complete dinner.
It is convenient to take this dish with you to nature or on a trip. Take the quiche to work instead of your usual sandwiches to have a snack with them during the break with health benefits and without harm to your figure.
For breakfast for a family, this dish will also work. Get up early and prepare quiches for your loved ones. The aroma of the pie will wake up your household and fill you with good mood for the whole day.
Choose your favorite spinach and cheese quiche recipe and cook with pleasure. Bon Appetit!
