Making pies is a common simple thing, but only if your hand is full. If not, then read the step-by-step recipe with a photo of cooking quiche with sausage and tomatoes. Video recipe.
Pies are a perennial theme for housewives. After all, not everyone is born bakers. However, there are dough recipes that any beginner can handle - quiche with vegetables and sausage. This is a common type of baked goods in French cuisine. Unlike yeast dough, where bacteria take over and increase the richness of the baking, quiche contains more filling than dough. It is an open cake made from a shortbread base, with a layer of filling and filling from eggs with milk (or cream) and grated cheese. A variety of products are used as filling: chicken breast, different types of meat, sausages, all kinds of vegetables, fish ingredients … There are many options for preparing the dish. Today I propose to get acquainted with the version of the quiche with sausage and tomatoes. This is a hearty and quite simple dish to prepare, and if you follow the photo recipe, then the culinary masterpiece will turn out to be simply magnificent.
It turns out the cake is the most tender and melting in the mouth. In addition, it looks very appetizing, elegant and festive, so it may well decorate a festive table. It is also suitable for an ordinary lunch or dinner. This is a great option for breakfast or a lunchtime snack. The pie is combined with many appetizers, for example, with a salad of herbs. The quiche is served hot or warm, although it is tasty and cold. Therefore, I advise you to try both options.
See also how to make quiche dough.
- Caloric content per 100 g - 257 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour 45 minutes
Ingredients:
- Butter - 100 g
- Baking soda - 0.5 tsp
- Salt - a pinch
- Greens - a few twigs
- Sour cream - 200 ml
- Eggs - 2 pcs.
- Tomatoes - 2-3 pcs.
- Flour - 250 g
- Cheese - 150 g
- Milk sausage - 200 g
Step by step cooking quiche with sausage and tomatoes, recipe with photo:
1. Place the slicer attachment in the food processor and place the cold butter in slices. The oil must be chilled, but not warm or frozen.
2. Add one raw egg to the bowl.
3. Add flour, a pinch of salt and baking soda.
4. Knead an elastic and smooth dough so that it does not stick to the sides and bottom of the crockery.
5. Prepare the stuffing products. Remove the wrapping film from the sausage and cut into rings. Wash the tomatoes and cut into rings. Wash and chop the greens.
6. Place the eggs in the container to pour.
7. Add sour cream and a pinch of salt.
8. Grate 2/3 of the cheese and add to the container to the products.
9. Whisk the food until smooth and smooth.
10. In a round shape with corrugated sides, place the dough with sides about 2 cm. Usually the quiche is baked in this form. But if you do not have one, then use the one that is available.
11. Place the sliced sausage rings on the dough.
12. Top with sliced tomatoes and chopped herbs.
13. Fill the products with sour cream filling and sprinkle with cheese shavings. Send the quiche with sausage and tomatoes to a preheated oven to 180 degrees for 40 minutes.
See also the video recipe on how to cook quiche with tomatoes and mozzarella.
