Garlic salad with cheese and eggs is very tasty, insanely easy to prepare, with a minimum of ingredients, funds and effort. It belongs to the category: fast, simple, tasty. And you can serve it not only for an everyday dinner, but also for a festive table.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Today I will tell you another recipe for a spicy, spicy and tasty snack made from cheese, eggs and garlic. This is probably the simplest and most popular salad known to every cook and housewife. It has another name "Jewish". It is prepared in two ways from processed or hard cheese. Hard varieties are used: Russian, sour cream, suluguni, maasdam, feta cheese, telsiter and others. But soft cheeses are most often used. You can also experiment and combine several types of cheese.
This cheese salad can be served on its own or used as a base for culinary creativity as a cold snack or as a base for any other dish. For example, it is used to make pita rolls, in the form of a filling in garlic donuts, spread on toast or crackers, stuffed with tomatoes and tartlets, applied to fried eggplant or zucchini rings. There are many variations. Knowing the main recipe for an appetizer, you can make many different dishes from it.
The taste of the appetizer can be made more tender if you season it with mayonnaise and sour cream mixed in equal parts. The property of the salad should be taken into account: after insisting in the refrigerator, it becomes thicker. Therefore, before serving, it is diluted with a small amount of mayonnaise to give a softer consistency.
- Caloric content per 100 g - 281 kcal.
- Servings - 200 g
- Cooking time - 10 minutes for cooking, plus time for boiling and cooling eggs
Ingredients:
- Processed cheese - 100 g
- Eggs - 1 pc.
- Mayonnaise - 50 g
- Garlic - 2 cloves
Step by step preparation of garlic salad with cheese and egg:
1. Grate the processed cheese on a medium or coarse grater. But the finer the cheese shavings, the softer the salad will be.
2. If the processed cheese is difficult to grate, soak it for about half an hour in the freezer. During this time, it will not have time to freeze, but it will become harder and it will be easy to rub.
3. Pre-boil the eggs to a cool consistency and cool. Peel and grate on the same grater as the cheese. How to cook hard boiled eggs, you can read the recipe on the website. But I'll tell you briefly. Dip them in cold water and place them on the stove. Boil, reduce heat and simmer for 8 minutes. Then put it into ice water, which you change several times.
4. I got such a cheese and egg shavings. In my opinion, the most optimal. The salad turned out to be the most tender.
5. Pour mayonnaise into the food. To make the salad less high in calories, you can use sour cream instead of mayonnaise.
6. Peel the garlic and pass through a press.
7. Stir the salad well. Add mayonnaise or garlic as needed. Send it to the refrigerator to infuse for 15 minutes and can be served to the table or used to prepare other dishes.
See also a video recipe on how to make a salad with egg, cheese and garlic.
