Fresh, aromatic, juicy, vitamin, bright green - salad with wild garlic leaves, cucumber, ginger and poached egg. How to cook it, read the step-by-step recipe with a photo. Video recipe.
Ramson is a herbaceous, seasonal plant that first appears on sale from all greens in the month of April. Pies and pies are baked with it, used for soups, snacks and other dishes. But it is especially good in a variety of spring salads. Make this salad with wild garlic leaves, cucumber, ginger and poached egg. Aromatic, healthy and very tasty, but the main thing is vitamin. It can be a snack and a great side dish. This salad is very good to use in the spring, when our body is exhausted during the winter by vitamin deficiency.
The dish is aesthetically beautiful, therefore, it will not only arouse appetite, but also cheer up, besides, it will replenish the body with vitamins and nutrients. The composition of the salad is simple, and the ingredients are affordable. Since wild garlic has a light garlic taste and aroma, I recommend using this salad in the evening. If a meeting is planned, then it is better to refrain from the dish. The salad recipe can be supplemented with fresh herbs (cilantro, parsley, lettuce, celery, dill, spinach), canned corn, young radishes, etc.
See also how to make a spring salad with wild garlic, peas, cucumber and apples.
- Caloric content per 100 g - 89 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Ramson - small bunch
- Salt - 0.5 tsp or to taste
- Ginger root - 1 cm
- Eggs - 1 pc.
- Vegetable oil - for dressing
- Cucumbers - 2 pcs.
Step-by-step preparation of salad with wild garlic leaves, cucumber, ginger and poached egg, recipe with photo:
1. Wash wild garlic leaves under running water, dry with a paper towel and chop into thin strips. Do not wash the wild garlic more than is necessary for the dish, because the grass will wither and lose its beautiful appearance.
2. Wash cucumbers, dry, cut off the ends and cut into thin quarter rings.
3. Peel the ginger and chop the root finely. Prepare a poached egg any way you like. In this recipe, I propose to cook poached in the microwave. To do this, pour drinking water into a cup, add a pinch of salt and gently pour the egg so that the yolk remains intact. Send the container to the microwave oven for 1 minute at 850 kW. Then drain the hot water or the eggs will continue to cook.
4. Place the wild garlic on a serving plate, add a little salt and drizzle with vegetable oil.
5. Top with sliced cucumbers.
6. Place the chopped ginger on top of them and pour the vegetable oil over the food again.
7. On a salad with wild garlic leaves, cucumber and ginger, put a poached egg and serve the dish to the table.
See also a video recipe on how to make wild garlic salad with cucumber.
