Delicate, soft, pleasant taste, easy to prepare, affordable products - Pandora salad. Check out how to cook it.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Not a single festive table is complete without salads. Each hostess wants to surprise guests with something delicious and new. Therefore, he tries to cook interesting dishes. Pandora salad can take center stage at a festive feast. It is very easy to prepare, it is harmoniously combined with the ingredients, it turns out to be tender, soft and pleasant to the taste! This dish will appeal to fans of unusual tastes, because the combination of mushrooms, corn and cheese is a bit unusual. Although, the combination of mushrooms and cheese is always a classic duet that many people like. But by adding corn, we get a great unexpected trio.
This recipe is also interesting with a light sweetish sauce, which is given by corn grains. In addition, this dish can be eaten cold, served as a snack and warm, served as a side dish. And they cook it at any time of the year, tk. the main products are always available for sale. You can prepare it not only for a holiday, but also on a weekday. He will especially help out when guests unexpectedly appear, since it will take no more than 20 minutes to make it. Therefore, it is classified as a quick meal.
- Caloric content per 100 g - 124 kcal.
- Servings - 3
- Cooking time - 20 minutes
Ingredients:
- Mushrooms - 300 g
- Corn - 150 g
- Salt - 1 tsp or to taste
- Mayonnaise - for dressing
- Onions - 1 pc.
- Ground black pepper - a pinch
- Vegetable oil - for frying
- Hard cheese - 100 g
Step-by-step preparation of Pandora salad, recipe with photo:
1. You can use any mushrooms for the recipe: canned, frozen or fresh. Forest or mushrooms will do. Defrost frozen, canned and fresh rinse under running water. I advise using mushrooms or oyster mushrooms as fresh fruits. Farmed mushrooms require minimal processing time. Using wild mushrooms will take longer to prepare the salad; cut the selected mushrooms into strips or cubes and place in a hot frying pan with vegetable oil. Fry them over medium heat until light golden brown and add finely chopped onions. Clean it beforehand, wash it and dry it.
2. Stir, salt, pepper and fry until the food is cooked. The onion should become transparent, and the mushrooms should acquire a golden brown crust.
3. Place hot fried mushrooms in a bowl. Add grated cheese and corn. Corn can be used canned, frozen or freshly boiled young.
4. Add mayonnaise to food. It can be replaced with less high-calorie sour cream.
5. Stir the ingredients. The cheese will melt slightly from the hot temperature of the mushrooms. It becomes stringy, soft and tender. Transfer the prepared salad to a beautiful container and sprinkle with cheese shavings.
See also the video recipe on how to make Pandora salad.
