A step-by-step recipe with a photo of making mashed potatoes with an egg without milk at home. Cooking secrets, calorie content and video recipe.
Mashed potatoes are the most popular side dish in many families. It is even served on a festive table for any reason. It is especially delicious to use such a side dish hot with gravy, cutlets, vegetable salad. However, despite the fact that at first glance, the dish seems to be quite simple, even with experienced housewives it may not turn out to be successful. And to make it perfect, we must not forget about the little tricks.
Mashed potatoes are prepared in different ways, and the mashed potatoes are really tasty. Of the many types of recipes for this dish, it is worth noting - mashed potatoes with an egg without milk. It turns out to be lush and tasty, and the addition of an egg gives the dish a beautiful yellowish color. Of course, it is better to take home eggs, but in the absence of such, store eggs are also suitable. In any case, the puree will turn out with a delicate consistency and very airy.
Potatoes for this recipe are best chosen with a high amount of starch and well-boiled. The most delicious mashed potatoes will be “Adretta” and “Sineglazka” potatoes. Puree with any meal and enjoy a hearty meal.
See also how to cook mashed potatoes correctly and tasty.
- Caloric content per 100 g - 289 kcal.
- Servings - 2-3
- Cooking time - 45 minutes
Ingredients:
- Potatoes - 5-6 pcs. depending on the size
- Bay leaf - 2 pcs.
- Butter - 50 g
- Drinking water - 1.5 l
- Salt - 1 tsp or to taste
- Eggs - 1 pc.
Step by step preparation of mashed potatoes with an egg without milk, recipe with photo:
1. Peel the potatoes, cut out all spoiled areas and wash under running water.
2. Cut the tubers into equal medium-sized pieces to cook evenly. Place them in a cooking pot. The size of the cut potato pieces may vary. Only the duration of cooking is curled from their size.
3. Add bay leaves to the pot, remove and discard at the end of cooking.
4. Pour potatoes with potable water so that they completely cover the tubers and season with salt. Place the pot on the stove and boil. Bring the heat to low, cover the pot and cook the potatoes until soft. Season it with salt. Also, if you wish, you can put allspice, a clove of garlic, onions and other roots in the pan. This will give the puree more flavor and aroma.
5. Check the potatoes for readiness with a fork. If it enters freely, the potatoes are ready.
6. Then carefully drain the entire broth into a separate bowl and remove the bay leaf. Hold the pot with potatoes over low heat so that the remaining moisture evaporates.
7. Put butter in hot potatoes.
8. Then mash hot potatoes with a crush or grind through a sieve so that there are no lumps. Do not beat the potatoes with a blender, otherwise they will turn into gluten. And such a dish will be impossible to eat.
9. Add the raw eggs to the potatoes and mash the mashed potatoes again with very quick movements to distribute the eggs evenly throughout the mass. Otherwise, from the hot temperature, they will quickly curl up and turn into rags. If the potatoes seem very thick, add a little potato broth and stir quickly. When the potatoes are ready, you can beat them with a mixer (! Not a blender). Then he will acquire airiness and splendor.
Serve the cooked mashed potatoes with milk-free egg to the table hot with cutlets, fried meat, gravy and fresh vegetable salad.
See also the video recipe on how to make delicious mashed potatoes.
