Lavash rolls are a very popular cold snack. There are many recipes for their preparation, and you can find many of them on the pages of the site. In this review, I will tell you how to make a pita roll with chicken and cheese.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
An appetizer as pita rolls with any filling is a dish, as they say, for a feast and for the world. It is suitable for any occasion. It can be served both for breakfast and for a light dinner, and can be taken with you to work, to school, to a picnic, on the road, etc. Without exaggeration, lavash rolls can be called universal favorites and champions among sandwiches. After all, this is the best way to realize your ideas of simplicity and versatility. In addition, due to its large size, pita bread can be stuffed with various fillings, both sweet and salty. In this version, chicken meat, cheese, tomatoes and eggs are used as the filling.
In preparation, all pita rolls are very simple, and at the same time they are satisfying. And if you cut them beautifully and serve on a wide platter, you get a real festive snack that will decorate any table. Lavash appetizer is served, as a rule, cold, but there are recipes where the food is served warm. A particularly warm snack instantly, among the first, disappears from the table in the cold season. The main thing is that when preparing such a dish, you should pay attention to the freshness of the bread cake. Lavash should be of the same thin thickness, whole, not crumble or break.
- Caloric content per 100 g - 212 kcal.
- Servings - 1 roll
- Cooking time - 20 minutes for cooking, plus time for boiling chicken meat with eggs and impregnating the roll
Ingredients:
- Lavash - 2 pcs.
- Mayonnaise - for dressing
- Chicken fillet - 2 pcs.
- Eggs - 4 pcs.
- Tomatoes - 2 pcs.
- Adyghe cheese - 200 g
- Salt - pinch or to taste
Cooking pita bread roll with chicken and cheese:
1. Wash the chicken fillet under running water, put it in a cooking pot and boil in salted water until tender. The cooking time is usually no more than half an hour.
2. After fillet, remove from broth and leave to cool. Use the broth to prepare any other dish, for example, cook a light noodle soup.
3. Wash the eggs, put them in a container, cover with cold water and boil hard boiled for 10 minutes. Then transfer to ice water and leave to cool completely.
4. Meanwhile, wash the tomatoes, dry with a cotton towel and cut into cubes about 1 cm in size.
5. Grate the cheese on a coarse grater or also cut into cubes and add to the bowl with the tomatoes.
6. Eggs, peel, grate or cut and send after the cheese.
7. Cut the chicken fillet into medium pieces or tear along the fibers and place in a bowl with all the food. Add mayonnaise and season food with salt.
8. Stir the food until smooth. You will get a delicious salad that you can even eat on its own.
9. Spread the pita bread on the countertop and lay out half of the salad. Spread it evenly over the entire area, no more than 1 cm thick.
10. Carefully, so as not to tear, roll up the pita bread and wrap it with cling film. Send it to the refrigerator to soak for an hour.
11. After this time, remove the bag from the roll, cut into portions and serve.
See also a video recipe on how to make a pita roll with chicken and melted cheese.
