Honey cake is made in all countries, but everyone makes it differently, adding a variety of ingredients. At the same time, for all recipes, there are common subtleties, the observance of which guarantees a tender and fluffy dough.
Recipe content:
- Honey cake - chef's secrets
- Honey cake: a classic recipe
- Honey apple muffin
- Honey Ginger Cupcake
- Honey cake with oatmeal
- Video recipes
Honey muffins are delicious, flavorful and healthy pastries. Both children and adults adore them. It is difficult to find a person who would not love them. In pastry shops, you can now buy many different options for this pastry. However, baking it at home will not be difficult. Most recipes require regular foods that are sold at any store. And any novice culinary specialist can handle the cooking technology. We will learn the secrets and recipes for making honey cake.
Honey cake - chef's secrets
- A honey cake recipe may include additional products: jam, raisins, nuts, poppy seeds, pomegranate seeds, candied fruits.
- For flavor, cinnamon, almond, citrus or vanilla additives are added to the dough.
- The top of the pastry can be decorated with chocolate, fondant, icing, or powdered sugar.
- The shape of the cupcake can be rectangular, round, in the middle with a through hole resembling a ring, or portioned small cupcakes.
- Prepare a cake from biscuit or yeast dough.
- To preserve the foamy structure of the dough, and the cake comes out airy, the dough must be kneaded quickly. Stir gently: from top to bottom, and add the whipped egg whites as the last ingredient.
- To make the cake softer and more tender, you can use two yolks instead of one egg.
- Baking will not harden for a long time if part of the flour (about 10%) is replaced with starch or chopped nuts.
- Prepare muffins in a preheated oven (up to 180-200 degrees).
- The oven is not opened during baking and the cake is not moved. The temperature difference negatively affects the splendor.
- Readiness is checked with a wooden stick. After piercing the product, the splinter should remain dry. The portioned muffins must be tested individually.
- If the inside of the cake is damp and the surface is already golden brown, cover the cake with parchment and bake until tender.
- Finished muffins are first cooled and then removed from the mold.
- If candied honey is used, then it must be melted in a steam bath or placed in a container with hot water.
- Silicone bakeware does not need to be greased. The finished product can be easily removed from them.
- Metal forms must be greased with fat: butter or vegetable oil.
- You can cook muffins in the oven, multicooker, or microwave.
Honey cake: a classic recipe
The Classic Simple Honey Cake is a delicious homemade cake made with honey and minimal ingredients.
- Caloric content per 100 g - 248 kcal.
- Servings - 1 cupcake
- Cooking time - 50 minutes
Ingredients:
- Flour - 1, 5 tbsp.
- Sugar - 0.5 tbsp.
- Baking powder - 2 tsp
- Butter - 150 g
- Honey - 100 g
- Eggs - 2 pcs.
Step by step preparation of honey cake (classic recipe with photo):
- Put honey and butter in a bowl and melt until soft. Set aside food to cool.
- Combine sugar with eggs, and beat with a mixer until light and increase in volume.
- Introduce the honey-oil mixture into the egg mass and stir.
- Combine flour with baking powder and pour into liquid base.
- Knead the dough until smooth.
- Pour the dough into a greased baking dish.
- Heat the oven to 180 degrees and bake the products for half an hour.
Honey apple muffin
A honey cake with apples in the oven is delicious and crispy. Such a product will decorate the dining table and give a cozy family atmosphere.
Ingredients:
- Margarine - 100 g
- Soda - 1/2 tsp
- Sugar - 1/2 tbsp.
- Salt - 1/2 tsp
- Flour - 1, 5 tbsp.
- Eggs - 2 pcs.
- Sour cream - 2 tablespoons
- Honey - 2 tablespoons
- Apples - 2-3 pcs.
Step-by-step preparation of honey apple cake:
- Combine flour with sugar, salt and mix.
- Cut the margarine into medium pieces and add to the flour.
- Pound flour and margarine until finely crumbled.
- Combine soda with sour cream.
- Add eggs and honey.
- Pour the liquid mixture into the dry base and mix with a mixer until smooth.
- Remove the skin from the apples, remove the seed box and cut into small wedges.
- Grease the mold with butter and place the apple slices on the bottom.
- Sprinkle them with sugar and pour the dough into a mold.
- Put it in an oven preheated to 180-200 ° C and bake for 40 minutes.
Honey Ginger Cupcake
Oven baked honey cake with ginger is an easy-to-prepare recipe and delicious homemade cakes for all sweet lovers.
Ingredients:
- Flour - 250 g
- Eggs - 2 pcs.
- Milk - 80 ml
- Vegetable oil - 50 ml
- Honey - 3 tablespoons
- Ginger root - 3 cm
- Baking powder - 1 tsp
- Salt - a pinch
How to make honey ginger cake step by step:
- Combine eggs, milk, vegetable oil and liquid honey.
- Sprinkle sugar and salt and stir.
- Peel the ginger, finely grate and add to the liquid base.
- Combine flour with baking soda and baking powder and gradually add it to the liquid mass.
- Put it in a greased form with vegetable oil and send it to a heated oven up to 180 degrees. Bake the product for 40-45 minutes.
- Cool the finished cake, sprinkle with powdered sugar and serve.
Honey cake with oatmeal
According to this recipe, honey cake can be prepared not only in one large mold, but also in small silicone molds. In them, products will cook much faster, and thanks to oatmeal they will serve as an excellent alternative to morning oatmeal.
Ingredients:
- Flour - 250 g
- Oat flakes - 250 g
- Sugar - 0.5 tbsp.
- Honey - 0.5 tbsp.
- Sour cream - 0.5 tbsp.
- Eggs - 1 pc.
- Butter - 100 g
- Soda - 0.5 tsp
Step-by-step preparation of honey oatmeal cake:
- Combine butter with sugar and beat until white.
- While beating, add the egg.
- Then, without stopping to work with a mixer, pour sour cream and liquid honey.
- Add flour mixed with baking soda and oatmeal to the liquid base.
- Knead to a thick, homogeneous dough.
- Place the dough in a baking dish and place it in a preheated oven to 180 degrees for 40 minutes until browned.
- After cooling, sprinkle the cake with powdered sugar or garnish as you wish.
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