Features of the preparation of delicious dishes. TOP-7 recipes with honey agarics: fried mushrooms with onions and potatoes, hodgepodge, soup, frittata, caviar, cheese pie. Video recipes.
Honey mushrooms are versatile mushrooms that can be fried with onions and potatoes, added to salad, pickled, pickled, twisted into caviar and even dried to make aromatic soups from them in winter. Such a variety of recipes is explained very simply: in terms of the number of fruit bodies, honey fungus surpasses all edible mushrooms.
Features of cooking honey mushrooms
Autumn honey mushrooms are one of the most delicious plate mushrooms along with mushrooms and milk mushrooms. It appears in the forests at the end of summer, and the collection continues until autumn frosts. Therefore, it is not surprising that there are many diverse recipes, where honey mushrooms appear among the main ingredients.
The simplest solution, if you have collected a lot of mushrooms, is to fry them with onions. If you want to add a more sophisticated taste, add sour cream a couple of minutes before the end of cooking. To make it more satisfying, fry the mushrooms with potatoes. Do not forget to grind with chopped herbs before serving.
Mushroom soups, salads, casseroles, pies, hodgepodge with the addition of cabbage, frittata are very tasty. Honey mushrooms also serve as an excellent raw material for preparing caviar, which can be immediately served hot or prepared in jars for the winter.
TOP-7 recipes with mushrooms
On the basis of honey agarics, you can cook many different dishes - soups, salads, casseroles, pies. Also, they make very tasty caviar. But even if you just fry them with onions and accompany them with a side dish, it will turn out very tasty, because these mushrooms have an incredible forest aroma.
Fried honey mushrooms with onions
Honey mushrooms are mushrooms that are great for frying. Especially tasty are obtained with sour cream. It doesn't matter if honey mushrooms are fresh or frozen, the dish is delicious anyway.
- Calorie content per 100 g - 46, 5 kcal.
- Servings - 2-3
- Cooking time - 1 hour 20 minutes
Ingredients:
- Honey mushrooms - 1 kg
- Onions - 1-2 pcs.
- Vegetable oil - for frying
- Salt to taste
- Ground black pepper - to taste
- Sour cream - 200 ml
Step by step cooking of fried honey mushrooms with onions:
- The mushrooms should be sorted out, removing sand and forest debris, rinsed, letting the water drain out in a colander, and cut into pieces. If you have small mushrooms, you can fry them whole.
- The washed mushrooms, according to the recipe for fried mushrooms, are boiled in a small amount of water for half an hour. Do not forget to salt it.
- After cooking, we put them back in a colander so that the glass is water.
- Meanwhile, chop the onion and sauté until golden brown.
- Add honey mushrooms to the pan, pour in a little oil.
- Fry the mushrooms until the moisture evaporates.
- When ready, salt and pepper to taste, add a little sour cream and simmer for a couple of minutes.
- Serve hot fried mushrooms with onions in sour cream.
Mushroom hodgepodge of honey agarics with cabbage
Honey mushrooms are considered the best mushrooms for making hodgepodge with cabbage. You can use both fresh product and pre-boiled. The dish is suitable for daily meals and receptions. If desired, a hodgepodge with mushrooms can be prepared for the winter, packaged in sterilized jars.
Ingredients:
- White cabbage - 500 g
- Honey mushrooms - 600 g
- Bulb onions - 1 pc.
- Carrots - 1 pc.
- Vegetable oil - 50 ml
- Vinegar (9%) - 1 tablespoon
- Tomato paste - 100 g
- Salt to taste
- Black peppercorns - to taste
- Bay leaf - to taste
Step-by-step preparation of mushroom hodgepodge from honey agarics with cabbage:
- Saute the washed and cut onion in half rings in a small amount of vegetable oil heated in a saucepan.
- Thoroughly washed mushrooms are added to the onion and, according to the recipe for a delicious hodgepodge with honey agarics, fry until half cooked.
- Chop the carrots and send them to the stewpan.
- Stir the contents and cook the vegetables and mushrooms for a couple of minutes, making the heat medium.
- Finely chop the cabbage and add after the carrots to the stewpan.
- Thoroughly mixing vegetables with mushrooms, pour in a little water, salt, pepper, add lavrushka, vinegar and tomato paste.
- According to the recipe for a hodgepodge with mushrooms, we cook it, covering the saucepan with a lid, for 15-20 minutes. Remember to stir.
- Be sure to let the dish steep before serving.
Note! If you plan to prepare mushroom hodgepodge for the winter in jars, do not forget to sterilize them first. The twist should be stored in a cool place.
Honey mushroom soup with cream cheese
The aroma of autumn mushrooms is incredible, so soups are often cooked on their basis. There are many ways to prepare the first dish with mushrooms, but it is especially tasty when you add cream cheese, for example, Amber, Viola.
Ingredients:
- Honey mushrooms - about 500 g
- Onions - 1 pc.
- Carrots - 1 pc.
- Celery stalk - 1 stalk
- Processed cream cheese - 3 tablespoons
- Vegetable oil - for frying
- Salt to taste
Step-by-step preparation of honey mushroom soup with cream cheese:
- We thoroughly wash the mushrooms cleaned of sand and forest debris.
- Before preparing soup with honey agarics, they need to be rinsed and discarded in a colander. When the water drains, cut the large specimens, and the small ones can be left intact.
- We chop the peeled and washed onions, we do the same with carrots, we get rid of the coarse fibers using a vegetable peeler, and also chop.
- In the saucepan where you plan to cook the soup, heat the vegetable oil and sauté chopped vegetables on it.
- Then add mushrooms and fry a little, salt and pepper.
- At the next stage of preparing honey mushroom soup, fill the base of the dish with water, wait until it boils, and cook for 20 minutes.
- After the indicated time, add the cream cheese and stir thoroughly to dissolve.
- If you need to adjust the taste of the mushroom soup, add salt again.
- Bring to a boil and turn off the stove.
Frittata with honey agarics
Frittata is a dish, the filling for which is selected depending on the season. In the fall, you can cook it with honey agarics. Do not forget to pre-boil them until cooked and fry with onions. If you want to make a delicious honey mushroom frittata with a cheese crust, like in Italy, you can bring it to readiness in the oven.
Ingredients:
- Honey mushrooms - 500 g
- Bulb onions - 1 pc.
- Egg - 3 pcs.
- Hard cheese - 50 g
- Cream 10-20% - 50 ml
- Vegetable oil - for frying
- Salt to taste
- Ground black pepper - to taste
Step by step preparation of frittata with honey agarics:
- Cut off the legs of fresh mushrooms, if they are rough, and rinse thoroughly.
- Boil in salted water for 20 minutes. Remember to skim off the lather.
- When ready, discard the mushrooms in a colander and, while the water is draining, chop the washed and peeled onions.
- Cut the mushrooms into pieces, mushrooms that are too small can be used whole.
- In the next step, sauté the onions in preheated oil until soft.
- Add chopped mushrooms to it and, according to the recipe for frittata with honey agarics, fry for a couple of minutes, salt and pepper.
- In the meantime, beat the eggs with cream using a mixer, add chopped herbs and spices to the mass.
- In a separate frying pan, which should be preheated, pour in part of the egg-creamy mass.
- We spread honey mushrooms with onions on it.
- Fill the mushroom layer with the remaining egg mixture and sprinkle with grated cheese.
- Fry the frittata, closing the lid, until the eggs are done.
- Serve hot in portions.
Mushroom caviar from honey agarics
Mushroom caviar from honey agaric is a savory appetizer that can be served as a side dish, used for making sandwiches and accompanying toasts and as a filling for pies, pies, tartlets, stuffing eggs or vegetables. Mushroom caviar can also be prepared for the winter.
Ingredients:
- Honey mushrooms - 1 kg
- Onions - 2-3 pcs.
- Carrots - 2 pcs.
- Garlic - 4-6 cloves
- Vinegar essence - 1/3 tsp
- Vegetable oil - 50-70 ml
- Salt - 1 tablespoon
- Allspice peas - 2-3 pcs.
- Bay leaf - 1 pc.
- Ground black pepper - to taste
Step-by-step preparation of mushroom caviar from honey agarics:
- We sort out the mushrooms, remove sand and forest debris, rinse and discard them in a colander.
- Cut the peeled and washed onions into small cubes, chop the carrots on a grater, pass the garlic through a press.
- Boil honey mushrooms until tender, until they sink to the bottom, for half an hour, adding bay leaf and peppercorns to the water.
- Meanwhile, saute vegetables in heated vegetable oil, and then add boiled, washed mushrooms to them.
- Fry the contents of the pan for a few minutes, then turn off the stove.
- At the next stage of cooking caviar from honey agarics at home, we pass the mushrooms with vegetables, when they cool slightly, through a meat grinder.
- We return the mushroom mass to the pan, salt, pepper and pour in a little bite.
- We cook caviar from honey agarics for another half an hour, closing the pan with a lid.
- Add the garlic a couple of minutes before cooking and turn off the stove.
If you plan to prepare mushroom caviar for the winter, pack it, without waiting for cooling, in pre-sterilized jars and close the lids. Store in a cool place.
Fried potatoes with honey agarics
Cooking fried potatoes with honey mushrooms is as easy as shelling pears, despite this, the dish turns out to be very satisfying, incredibly appetizing and aromatic. To improve the taste, sprinkle with chopped herbs when ready.
Ingredients:
- Honey mushrooms - 1 kg
- Onions - 1 pc.
- Potatoes - 6 pcs.
- Vegetable oil - for frying
- Bay leaf - 1 pc.
- Salt to taste
- Ground black pepper - to taste
Step by step cooking of fried potatoes with honey agarics:
- Cut the carefully washed mushrooms into pieces, small pieces can be left intact.
- Chop the peeled and washed onion in half rings and fry in preheated vegetable oil until golden brown.
- Pour mushrooms to the onion and cook to completely evaporate the water.
- When the mushrooms are golden brown, season with salt and pepper and add lavrushka.
- Meanwhile, cut the peeled and washed potatoes into cubes and add them to the mushrooms.
- Fry the dish until the potatoes are tender, adding vegetable oil occasionally.
- Don't forget to take out the bay leaf and season with salt before serving.
Pie with honey agarics and cheese
If you freeze honey mushrooms, then at any time for the arrival of guests, you can make a delicious pie on their basis. Mushrooms are pre-boiled and fried in a small amount of vegetable oil. It is best to use yeast dough to make it tastier.
Ingredients:
- Flour - 650 g (for dough)
- Warm water - 1 tbsp. (for test)
- Dry yeast - 1-1.5 tbsp. (for test)
- Softened butter - 4 tablespoons (for test)
- Sugar - 1 tablespoon (for test)
- Salt - 1 tsp (for test)
- Egg - 1 pc. (for test)
- Frozen mushrooms - 800 g (for filling)
- Gouda cheese - about 100 g (for filling)
- Butter - for frying
- Egg - for coating
- Vegetable oil - for frying
Step-by-step preparation of a pie with mushrooms and cheese:
- First, prepare the dough by stirring the flour in warm water, adding yeast and sugar.
- When a fluffy foam appears, we start preparing the dough: sift the flour into a bowl and, having made a depression, pour in water, dough, salt and leave for proofing.
- Defrost the mushrooms in boiling water, and then fry them in hot oil until tender.
- During this time, the dough should increase several times, add warm butter to it, which should be pre-melted. We leave for some more time to rise.
- Divide the dough into 2 parts.
- Roll out most of it in a layer, put the fried mushrooms on it, grind it with pre-chopped cheese.
- Cover the filling with the remaining dough, pinch the edges, brush with a beaten egg.
- We bake a pie with mushrooms in an oven heated to 180 degrees for 30-40 minutes.
- When ready, transfer to a wire rack and leave to cool, covering with a napkin.
- Cut in portions before serving.
