Lemon muffins are delicious and flavorful crumbly portioned baked goods that are completely different from muffins. They are baked with zest and juice, decorated with icing and cream, and made with or without filling. Consider the secrets and recipes for their preparation.
Recipe content:
- Lemon muffins - homemade tips
- Lemon Juice Muffins
- Lemon zest muffins
- Lemon muffins with lemon juice and zest
- Lemon chocolate muffins
- Video recipes
Always small with large pores and light texture, lemon muffins are pleasant to serve close to tea and coffee. These small items can be a great alternative to any cake, especially with a delicious filling. Hot small aromatic products are the best start to the day, a symbol of home warmth and family comfort. Let's talk about the secrets of their preparation, of which there are many.
Lemon muffins - homemade tips
If you have not made muffins yet and do not know how to bake them properly, then the tips below will help you try your hand at this delicious experiment.
- Chopped fine citrus shavings and pulp juice are placed in the baked goods.
- Rub the zest on a fine grater or cut into thin fine strips.
- Only the upper brightly colored yellow layer is removed from the lemon. The white that is underneath is not used, because it will add bitterness to the product.
- Before removing the zest from the lemon, the citrus is thoroughly rinsed with warm water or scalded with boiling water to remove the chemicals from the fruit that cover the fruit for long-term storage.
- The juice is squeezed out and filtered through a sieve.
- The pulp is practically not used.
- If thin lemon rings are added, they are first boiled in sugar syrup.
- To make the baked goods porous, rippers are added to the dough: a factory ripper or baking soda.
- Enrich the taste of muffins with chocolate, cocoa, candied fruits, dried fruits.
- Decorate products with icing, cream, fondant, melted chocolate, or simply sprinkle with powdered sugar.
- After cooling, the finished muffins are kept for about an hour in a tightly closed plastic bag, then the baking will be more tender.
- The sequence for preparing the muffins is as follows: the liquid and dry components are mixed separately, which are then combined.
- The dough is prepared very quickly, this is the main secret of making muffins.
- The consistency of the dough should be similar in texture to thick sour cream.
- Additives are added after kneading the dough.
- The products are baked in the oven at 200 ° C, usually for a quarter of an hour.
- Readiness is checked with a dry wooden splinter.
- Silicone baking dishes are two-thirds full.
- To make the dough rise well, only the bottom is greased in the baking dish.
- Warm muffins are not afraid of loud noises and vibrations, unlike muffins. Therefore, they are served immediately after baking.
Lemon Juice Muffins
Muffins with lemon juice are delicate, aromatic, with a slight lemon scent and slightly noticeable sourness. This is the most delicious dessert, which is quite easy to prepare. The aroma and pronounced taste will not leave anyone indifferent!
- Caloric content per 100 g - 342 kcal.
- Servings - 25
- Cooking time - 40 minutes
Ingredients:
- Flour - 400 g
- Vegetable oil - 100 ml
- Baking powder - 1.5 tsp
- Sugar - 200 g
- Vanillin - 10 g
- Sour cream - 200 g
- Lemon - 1 pc.
- Eggs - 3 pcs.
How to make lemon juice muffins step by step:
- Grate the lemon zest and squeeze the juice out of the pulp.
- Beat eggs with sugar.
- Pour oil and lemon juice into the egg mass, mix and add the zest.
- Combine dry ingredients: flour, baking powder, vanillin and sugar.
- Stir in the dry ingredients into the egg mixture.
- Fill the muffin molds 2/3 parts of the dough.
- Heat the oven to 200 degrees and bake the products for 20 minutes.
Lemon zest muffins
Testing lemon zest muffins. The pastries are moderately sweet, moderately sour, tender and soft. I am sure that everyone will like this, especially lovers of citrus notes.
Ingredients:
- Eggs - 3 pcs.
- Lemon - 1 pc.
- Sugar - 300 g
- Vegetable oil - 100 ml
- Flour - 400 g
- Baking powder - 1 tsp
- Vanillin - 1 tsp
- Sour cream - 200 g
How to make lemon zest muffins step by step:
- Grate the lemon zest.
- Beat eggs with sugar using a mixer or blender.
- Add the grated zest to the egg mass and pour in the butter. Whisk the mixture.
- Add sour cream to the food.
- Sift the flour through a fine sieve, add baking powder and baking soda.
- Combine flour with a liquid mass.
- Divide the dough into silicone molds and bake for 20 minutes at 200 ° C.
Lemon muffins with lemon juice and zest
The recipe for lemon muffins with lemon juice and zest will appeal to all citrus lovers. Lemon aroma and pronounced taste will definitely not leave anyone indifferent.
Ingredients:
- Flour - 160 g.
- Butter - 180 g
- Eggs - 4 pcs.
- Baking powder - 1 tsp
- Sugar - 230 g
- Lemon - 1 pc.
Step by step preparation of lemon muffins with lemon juice and zest:
- Grate the zest from the lemon and squeeze the juice. Strain the latter to remove the bones.
- Mix flour and baking powder.
- Beat eggs with sugar until smooth.
- Melt the butter in a water bath, cool slightly and add to the egg mixture.
- Add lemon juice with zest and stir.
- Combine the liquid base with the flour mass.
- Pour it into portioned molds, not reaching the edge of 1.5 cm.
- Bake muffins in an oven preheated to 160 ° C for 30 minutes.
Lemon Chocolate Muffins
Lemon muffins with the addition of cocoa powder are moderately moist, with a delicate chocolate aroma and lemon flavor. Fragrant, airy, beautiful brown … such pastries will undoubtedly delight you.
Ingredients:
- Sugar - 100 g
- Flour - 100 g
- Cocoa powder - 20 g
- Eggs - 2 pcs.
- Lemon - 0.5 pcs.
- Baking soda - 0.5 tsp
Step-by-step preparation of lemon-chocolate muffins:
- Combine sugar with eggs and beat until fluffy.
- Squeeze the juice out of the lemon and add to the egg mass.
- Sieve flour, cocoa powder and baking soda through a sieve.
- Pour the dry mixture into the egg mass and stir until smooth.
- Pour the dough into molds and send them to a heated oven up to 200 ° С for 20 minutes.
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