TOP 7 recipes for lemon jam

2024 Author: Arianna Cook | [email protected]. Last modified: 2024-01-12 17:55

How to make delicious lemon jam? Cooking features, TOP-7 best step-by-step recipes, video recipes.

Lemon jam is a delicious treat that is quick and easy to prepare. This is one of those foods that you don't have to prepare in the summer, but can be cooked all year round. Previously, such a dessert was considered exotic, but now it is more and more popular. The secret of its popularity lies in its simplicity of preparation, cheapness of products, excellent taste and health benefits, as well as the variety of its options.

Features of making lemon jam

Choose fruits responsibly. For jam, only ripe, bright yellow, smooth and shiny fruits without flaws, hard to the touch are suitable. Also, the greater the weight of the fruit, the more juicy it is.

To assess the shelf life of a lemon, you need to pay attention to the stalk: if it is not fresh, but old and wrinkled, then the product has been on the counter for a long time.

To prevent the jam from turning into porridge, it should be cooked in a wide container - a saucepan or stewpan. Choose dishes with thick walls, so the jam will cook faster, preserving all the useful qualities as much as possible, and also will not burn. It should be cooked in stainless steel or ceramic dishes so that the fruits do not oxidize and retain their taste.

Useful tips on how to make lemon jam:

All fruits must be well wiped with a brush under running water, or even held for 10 minutes in water with soda. Lemon peels may contain chemicals that need to be disposed of in this way.
Before making lemon jam, all seeds must be removed from the fruit. If this is not done, then there is a chance to spoil the workpiece with bitterness.
In addition, before making lemon jam, the fruits must be doused with boiling water. This will make the final product more flavorful.
So that the pieces of fruit are not felt in the finished product, you need to make jam from lemons through a meat grinder, then it will look more like jam or confiture.
To give the workpiece a pleasant aroma and zest, you can add a pinch of vanillin. But the main thing in this business is not to overdo it, otherwise the dessert will taste bitter.
When cooking fruits, use the lowest temperature to maintain all the benefits and prevent overcooking.
During cooking, it is necessary to remove the foam so that it does not spoil the taste of the final product and does not reduce its shelf life.
When rolled up with metal lids, it is better not to turn the cans over, since when it comes into contact with metal, vitamin C, contained in a large amount in lemon, is oxidized.
Despite the fact that lemon is an excellent preservative, you should observe the storage conditions and pour the jam only in sterilized jars.

TOP 7 recipes for making lemon jam

There are many ways to make lemon jam. The dessert turns out to be delicious, even if it is prepared with only two ingredients - lemon and sugar. But in combination with other fruits, vegetables and berries, the taste of this delicacy becomes truly magnificent. Everyone in this variety will be able to choose the perfect combination of products for themselves.

Lemon jam with oranges

Orange and lemon jam is one of the most delicious citrus treats you can make all year round. It's so wonderful to taste a delicious homemade dessert, reminiscent of a sunny summer when frosts rage outside the window. The two juicy fruits go well with each other in taste. The aroma of such a dessert is bright and rich.

Ingredients:

Lemons - 2 pcs.
Oranges - 4 pcs.
Granulated sugar - 2, 5 tbsp.
Water - 0.5 tbsp.

Step-by-step preparation of lemon and orange jam:

Rinse the fruit well.
Boil water and scald whole fruits, leaving them in boiling water for 1 minute.
Cut the fruit and remove the pit without removing the skin.
Scroll the fruit slices through a meat grinder, then transfer the mass to a cast iron or other thick-walled saucepan.
Place the utensils on the stove and turn on medium heat.
Add the required amount of sand and water to the fruit mass.
Bring the mixture to a boil, reduce heat and heat the mixture for about half an hour, covered with a lid. Make sure that the jam does not burn by stirring it occasionally.
Turn off the heat, let the jam cool for 6 hours, or refrigerate it overnight. This is necessary so that the peel is saturated with syrup and becomes less bitter.
Then put the container back on medium heat and cook the fruit for about 10 minutes.
Now you can pour the finished jam into sterilized jars or serve in bowls for tea.

Important! When choosing citrus fruits, pay attention to their smell. The fresher and brighter the fruit, the more aromatic and sweeter the jam will be.

Lemon Jam with Zucchini

Unusual zucchini jam with lemon will appeal to both adults and children. It tastes more like pineapple, but the usual taste of zucchini cannot be found there. It is prepared quite simply, and the method of cooking in 3 doses will not allow the jam to be digested, while the fruits are well saturated with syrup.

Ingredients:

Lemon - 170 g
Zucchini - 1 kg
Sugar - 1 kg

Step-by-step preparation of lemon jam with zucchini:

Wash fruits and vegetables thoroughly under running water.
Peel the zucchini from the peel and seeds, divide it into several parts and scroll in a meat grinder.
Cut the lemon into 4 parts, remove the seeds and also pass through a meat grinder.
Mix both mashed potatoes, add granulated sugar, stir and leave in this state for 2 hours.
Transfer the mixture to a saucepan and bring to a boil over moderate heat. Set the temperature on the stove to minimum and simmer the mixture for about 15 minutes, stirring regularly.
Allow the mass to cool to room temperature, then repeat the procedure described above twice.
Arrange the jam in sterilized jars or serve directly to the table.
It is recommended to store this delicious lemon and zucchini jam in the refrigerator with a tightly closed lid.

Lemon jam with gooseberries

Gooseberry lemon jam is best prepared raw to preserve all the nutrients. A tasty and healthy dessert is prepared very quickly; the preparation of the gooseberries will take most of the time. Such "live" jam will be very useful in the cold season - in the seasons of colds.

Ingredients:

Gooseberry - 1 kg
Lemon - 2 pcs.
Sugar - 1.5 kg

Step by step cooking of lemon and gooseberry jam:

Rinse the berries well, sort through, removing the spoiled specimens, remove the tails and dry on a paper towel.
Place the lemons in boiling water for 1 minute. Then cut into pieces, remove bones.
Place the prepared fruit in a meat grinder and scroll to a mushy consistency.
Stir in the granulated sugar mixture. Put in the refrigerator for 7 hours to infuse, periodically taking out and stirring. This is to ensure that the fruit is well and evenly soaked in the syrup.
Pour ready-made jam without boiling from lemons and gooseberries into sterilized jars and store in the refrigerator with tightly screwed sterile lids.

It is interesting! The lemon in this recipe acts as a preservative, increasing the shelf life of the product.

Lemon jam with apricots

This recipe for lemon and gooseberry jam is so successful that it seems that there are more than 2 types of fruits in the jam. Apricot jam itself is always very sweet, sometimes even sugary. But in combination with lemon, you get an amazing dessert with a harmonious sweet and sour taste.

Ingredients:

Apricots - 1 kg
Lemons - 1 pc.
Sugar - 1100 g

Step by step preparation of lemon and apricot jam:

Rinse and dry the apricots, then remove the seeds by cutting the fruit lengthwise.
Next, you need to thoroughly wash the lemons with a brush and scald with boiling water. Cut into thin small slices.
Transfer the apricots to a wide bowl and sprinkle with sugar. Leave to mix sugar with apricot juice for 6-7 hours. Do not stir the apricots with a spoon, otherwise they will be damaged.
Put the container on medium heat until boiling, then reduce the temperature and simmer the fruit for half an hour. It is also not recommended to stir the jam.
Add lemons to apricots and cook for another 15 minutes. Then you can gently stir the jam so that the lemons are evenly distributed.
Pour the resulting hot apricot jam with lemon into clean, dry jars. Ready!

Lemon jam with pumpkin

Such "sunny" lemon jam with pumpkin will appeal even to those who do not really like this vegetable crop, because the taste of the fruit in the preparation changes, and there is no trace of the unpleasant aroma. Pumpkin tastes perfect with all citrus fruits, including lemon. It gives pumpkin jam a special piquancy and flavor.

Ingredients:

Peeled pumpkin - 1 kg
Lemon - 1 pc.
Sugar - 1 kg
Water - 1 tbsp.

Step-by-step preparation of lemon jam with pumpkin:

First you need to rinse the pumpkin well and cut the skin off. Then divide into small cubes.
Rinse the lemon, rinse with boiling water, cut into small pieces, remove the bones and mince.
Place heat-resistant dishes on the stove with sugar and water. Wait for the sugar to dissolve.
Add pumpkin and lemon gruel to the syrup. Cook on low heat for about an hour to halve the contents of the dishes.
Let the jam cool for 20 minutes, then pour into specially prepared jars, roll them up.
Jam for the winter from lemons and pumpkin is ready! When the jars are completely cool, they can be put into the pantry.

Lemon jam with ginger

Lemon and ginger jam is a delicious treat that can help boost your immune system. Using it in winter as a dessert, you can not only warm up over a cup of tea and have a good time, but also prevent colds and even help in their cure.

Ingredients:

Lemon - 4 pcs.
Ginger root - 50 g
Sugar - 500 g
Water - 150 ml

Step-by-step preparation of lemon and ginger jam:

Pour the lemon over with boiling water, cut into thin slices, remove the seeds.
Ginger needs to be washed, peeled with a knife or spoon, then rubbed on a fine grater.
In a thick-walled saucepan, combine granulated sugar, water, lemons and ginger and bring to a boil.
Now you need to reduce the heat and simmer the mixture for about 20-30 minutes.
After that, the jam must be poured into jars and rolled up.

Important! If desired, you can enhance the beneficial properties and taste of the product by adding dried apricots, honey, cinnamon or oranges to the list of ingredients.

Lemon jam with mint

Jam from lemons with mint has a refreshing, memorable taste and invigorating aroma. It is ideal both as an independent gourmet dessert and as a filling for pies. You can pick up any kind of mint, depending on your preferences, the taste of the dish will change slightly every time.

Please note that this jam should not be stored for very long, as the mint may start to give off a bitter aftertaste. Optimum shelf life is 3 months in a refrigerator.

Ingredients:

Lemon - 4 pcs.
Mint - 0.5 bunch
Sugar - 2, 5 tbsp.
Water - 1 tbsp.

Step-by-step preparation of lemon and mint jam:

Rinse the mint well, remove the spoiled leaves, shake off excess water.
Rinse citrus fruits, scald, cut into small cubes, remove bones.
Combine all the ingredients together in a saucepan and place over medium heat.
After boiling, cook the mixture for about 25 minutes.
Let the pan cool to room temperature, which can take up to 6 hours.
Return the container to the stove, heat for 5 minutes and cool again.
Do the above steps again. This is necessary so that the jam thickens without prolonged cooking and becomes transparent.
Pour the blank into jars or bowls.

Important! If you need to make the consistency of the jam thicker, you can add any gelling mixture during its preparation, for example, "Zhelfix".