A step-by-step recipe for semolina muffins with banana in milk: a list of ingredients and cooking technology. Video recipes.
Milk banana semolina muffins are a delicious and healthy dessert. The dough made on the basis of semolina is baked rather quickly, and the entire surface becomes ruddy and very appetizing. The flesh of each cake is very tender, aromatic and tasty. This dish can be prepared for daily tea drinking, and with proper serving and interesting decoration, it automatically becomes a festive one.
The set of ingredients is simple, and the technology of preparing semolina muffins with banana milk according to our recipe does not require specific knowledge and skills, so even a novice chef can prepare such a delicacy.
Semolina is famous for its high nutritional value, so baked goods with its participation can replenish the reserves of vitamins and some minerals. The finished dish contains a small amount of fat. Milk allows you to give the crumb whiteness and incredible fluffiness. And bananas are considered a universal product, because are commercially available throughout the year and can be eaten raw or baked. These fruits add a pleasant aroma to the dish and significantly improve its taste and healthiness.
We suggest that you familiarize yourself with the most successful recipe for semolina muffins with banana in milk with a photo and be sure to cook this dessert for your loved ones.
See also how to make semolina pumpkin muffins.
- Caloric content per 100 g - 256 kcal.
- Servings - 6
- Cooking time - 50 minutes
Ingredients:
- Semolina - 1 tbsp.
- Milk - 1 tbsp.
- Eggs - 3 pcs.
- Sugar - 180-200 g
- Baking powder - 1 tsp
- Refined vegetable oil - 35 ml
- Bananas - 2 pcs.
Step-by-step preparation of semolina muffins with banana in milk
1. Before preparing the banana milk semolina muffins, knead the dough. To do this, mix semolina with slightly warmed milk. This mixture must be left for 25-30 minutes under the lid so that the semolina absorbs some of the liquid and swells. This preparation allows the dough to be baked faster in the future.
2. To make the dough airy, use a mixer for beating. We drive eggs into a deep bowl, without dividing them into whites and yolks, add sugar to them and beat the mass until a fluffy foam is obtained. You can use powdered sugar instead of sugar, because it dissolves better in the egg mixture.
3. Bananas should be peeled and mashed well with a fork or turned into a paste using a hand blender. The mass should turn out to be homogeneous, then this ingredient is evenly distributed in the dough.
4. Next, we send bananas and vegetable oil to the bowl to the milk-semolina mixture. We mix.
5. Pour in the egg mass and bring to homogeneity with a blender so that the crumb of ready-made semolina muffins with banana in milk has a uniform structure.
6. Then you can add flour. This should be done gradually, because this dry ingredient can precipitate the luster of the dough. We also add baking powder. Stir gently, you can use a fork or spoon. You do not need to whip at this stage.
7. Prepare baking dishes. Silicone or metal containers can be used. It is advisable to choose paper blanks for the shape of the cells, in which it will be possible to serve ready-made semolina muffins with banana in milk to the table. Fill the dough by 2/3 of the volume. This will prevent the mass from "running away" during baking.
8. Preheat the oven to 200 degrees and bake the muffins for 25-30 minutes. During this time, the baked goods increase in volume and brown on the outside.
nine. Milk banana semolina muffins are ready! We serve on a separate dish. Top each muffin can be garnished with a banana wedge or powdered sugar.
See also video recipes:
1. Fluffy semolina muffins
2. Semolina muffins are delicious and fluffy
