A step-by-step recipe with a photo of making an omelet with milk and a banana in a pan for breakfast at home. Secrets of cooking. Video recipe.
If you want to eat something tasty and sweet, then it is better to give preference to healthy dishes. For example, fantasize about an omelet. Many are accustomed to the fact that the omelet should be extremely salty. But the fruit analogue of this dish will not leave indifferent either children or adults. Cook an awesome puffed milk and banana omelet in a skillet. This is an incredibly tender chicken egg dish. The herbaceous taste of bananas and eggs is very harmonious. The omelet is not “sweet” in the classical sense, but only slightly sweet. Those who are sweet will certainly appreciate such a deceptive option. It is delicious, satisfying, nutritious and will be a great start to the day for all family members. Although such a dish can be served not only for breakfast, but also for lunch, afternoon tea and dinner.
With such a delicious breakfast in the morning, you will definitely feed your child, which is sometimes not easy to do and will not make the children drink a glass of milk. The omelet with milk is very satisfying and will not leave indifferent little fidgets, they will eat it for a sweet soul. Try making a banana omelet for breakfast for sure. Having done this once, this recipe will forever remain in your culinary piggy bank. I guarantee it! Moreover, this amazing dish is incredibly simple and quick to prepare.
- Caloric content per 100 g - 189 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Eggs - 2 pcs.
- Banana - 1 pc. Salt - a pinch
- Vegetable or butter - for frying
- Milk - 50 ml
Step by step cooking omelet with milk and banana in a pan:
1. Wash the eggs in water, wipe with a paper towel and break the peel. Pour the contents into a deep bowl and salt a little.
2. Pour milk of any fat content into the eggs. You can substitute cream for milk if you wish. If you want the dish to be sweeter, you can add some sugar.
I cook a sweet omelet without flour, but you can add 0.5 tbsp. flour. However, then the omelet is not so tender. If you want to make a really tasty omelet, then cook it without flour or baking powder.
3. Whisk the eggs and milk until smooth.
Many people mistakenly believe that the longer the egg mixture is whisked, the fuller the omelet will be, but this is not the case. No need to whip until frothy. Just mix the eggs and milk into a homogeneous paste.
If desired, you can add ground cinnamon, nutmeg, vanilla to the mixture.
4. Banana must be soft and ripe, so it will be sweeter. Wash and peel the fruit. Cut it into slices of medium thickness: rings, quarter rings, or cubes. Do not grind too much so that pieces of fruit are felt in the finished dish.
5. Place the bananas in the egg and milk mixture. You can also add different ingredients to the omelet: grated cheese, cottage cheese, nuts, pieces of chocolate, cocoa powder.
6. In a skillet over medium heat, heat the oil or melt the butter. It is best to fry this dish in butter, because vegetable will overpower the creamy taste of milk.
When the oil is warm, pour the egg mixture into the skillet. Fry the omelet over medium heat until the eggs set, about 5 minutes. Cover the pan with a lid for quicker results. When the omelet on the top hardens, gently turn it over and fry on the other side for another 1-1.5 minutes.
During frying under the lid, the omelet becomes fluffy, but after removing the lid, it will fall off due to the temperature difference.
7. Ready omelet with milk and banana in a frying pan must be served after cooking. Transfer it to a plate, and to feel all its tenderness, fold the omelette into an envelope in 2-4 layers or roll it into a roll. If you wish, you can pour jam on top, sprinkle with a little powdered sugar. Diversifies the taste of the dish, a grated apple without a skin, laid out on an omelet. The omelet goes well with chocolate topping and creamy ice cream.
