To diversify the festive table or to decorate the Maslenitsa holiday, prepare pancakes stuffed with cheese, cucumbers and herbs. And how to make it correctly and tasty, read in a step-by-step recipe with a photo. Video recipe.
Pancakes are a Russian dish loved by many. They are lush, delicate, thin, delicate, hot, stuffed, etc. A variety of products can be used as fillings for them. The most popular filling is fried meat or curd mass. However, you can stuff caramelized or fresh fruits, fried mushrooms, poppy seeds, red caviar, salmon, etc. in this article. In this article, I propose to learn how to make a filling for savory pancakes from cheese, cucumbers and herbs. You can fill pancakes with it in a variety of ways. Spread an even layer on the pancake, roll it up, cut and serve like rolls. You can arrange a pancake with a bag, which is tied with a feather of a green onion. Or the simplest and most classic option is envelopes.
Regardless of how you arrange pancakes stuffed with cheese, cucumbers and herbs, they will be worthy to take a place not only on an everyday table, but also on a festive event. It is worth noting that stuffed pancakes with this filling can be frozen for future use in the freezer. However, it should be borne in mind that they are served as a cold appetizer. Therefore, do not use the microwave or oven for defrosting, but transfer them to the refrigerator on the bottom shelf of the refrigerator so that they thaw slowly.
- Caloric content per 100 g - 285 kcal.
- Servings - 150 g
- Cooking time - 10 minutes
Ingredients:
- Processed cheese - 100 g
- Garlic - optional and to taste
- Dill - a few twigs
- Mayonnaise - if necessary
- Cucumbers - 50 g
- Salt - a pinch
Step-by-step preparation of filling for pancakes from cheese, cucumbers and herbs, recipe with photo:
1. Grate the processed cheese or remember with a fork. If it does not rub well, then pre-soak it in the freezer for 15 minutes. It will freeze a little and rub easily, and then it will thaw and take on its consistency.
2. Wash and dry the cucumbers with a paper towel. Cut them into small cubes or grate them on a medium grater. You can peel them if you wish. Do not use the juice that remains from the cucumbers for the filling. Otherwise, it will become very watery and wet the pancakes, which will ruin the appearance and taste of the dish.
3. Wash the dill, dry and chop finely.
4. Place all prepared foods in a bowl and season with a pinch of salt. Add pressed garlic if desired.
5. Stir the food well. If the mass is not sticky, then thicken it with mayonnaise. Put the prepared filling of cheese, cucumbers and herbs on pancakes and serve the appetizer to the table.
See also a video recipe on how to cook pancake snacks for a festive table.
