Learn how to make natural, healthy and nutritious halva with peanuts and honey at home, and indulge your family with a delicious treat.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Halva is a famous oriental dessert, which contains seeds, nuts, honey, molasses with sugar, syrup, sometimes sweet additives like chocolate, vanilla, etc. in addition, it is based on oilseeds, vegetables and flour. In this review, we will consider how to cook peanut halva with honey. This is a favorite treat for children and adults. Today halva will surprise no one, but several centuries ago it was in short supply, and the recipe was kept in the strictest confidence. But today they have already learned how to make it at home on their own. How to cook peanut halva at home, we'll talk below. It is very simple and does not take long. In just an hour, you will delight the kids with a delicious and healthy dessert. It contains vitamins and minerals. Peanuts are energizing, energizing and mood-enhancing. Peanut halva is a complete replacement for chocolates.
I would like to note that peanut halva is in many ways similar to sesame and sunflower halva, both in terms of taste and preparation technology. Therefore, take this recipe for yourself as a basis, because you can use it to cook other types of halva. This recipe includes natural honey, but if you are allergic to bee products, then replace it with regular sugar.
- Caloric content per 100 g - 497 kcal.
- Servings - 400 g
- Cooking time - 30 minutes
Ingredients:
- Peanuts - 300 g
- Honey - 100 g
- Vegetable oil - 50 ml
- Water - 50 ml
- Flour - 100 g
- Sugar - 50 tablespoons
Step by step cooking halva with peanuts and honey, recipe with photo:
1. In a clean, dry skillet, fry the flour until golden brown. Fry the peanuts in another skillet. Although peanuts are mostly sold roasted, only dry them slightly. And if you have it raw, then fry until the husks come off the kernels.
2. Peel the peanuts and place in the chopper.
3. Interrupt it until a homogeneous crumb state.
4. Add flour to the peanuts and continue beating to distribute food evenly.
5. Pour water into a mug, add sugar and place on the stove.
6. Pour vegetable oil into the syrup and continue to cook.
7. Place honey next. Boil the syrup until it turns golden brown and becomes slightly viscous.
8. Pour the syrup into the peanut mass.
9. I recommend pouring it in two stages, so as not to overdo it and the mass does not turn out too liquid.
10. Continue whisking the mixture until it becomes thick and viscous.
11. Choose convenient forms for peanuts, for example, silicone ones, from which it is convenient to extract the treat, and tamp the peanuts tightly into them. Send it to the refrigerator for half an hour to harden. After this time, remove the halva, cut it or break it into pieces and use it with a cup of coffee, tea or a glass of milk.
See also a video recipe on how to cook sunflower halva.
