A step-by-step recipe for making low-fat cottage cheese pancakes with kiwi. Pro tips, photos and video recipes.
Recipe content:
- Tips for making cheese cakes
- Ingredients
- Step by step cooking with photo
- Video recipes
Cheesecakes are very simple pastries without any cooking tricks. But sometimes they behave completely unpredictable - either they creep in the pan, then they remain moist inside, although they were fried outside, they turn out to be dry or tough. To avoid such problems, you need to skillfully adjust the amount of ingredients depending on your products. After all, you can have different flour, different cottage cheese or large (small) eggs and much more. Therefore, blindly following the recipe is not appropriate here.
We have prepared such a recipe, where not only the amount of ingredients is written, but what the dough should be in the end.
Tips for making cheese cakes
- Choose dry cottage cheese, otherwise the curd cakes can be sour, and the excess liquid will have to be compensated for with flour, which will make the latter rubbery.
- Remember a simple rule for 400 g of cottage cheese 1 egg (40 g). This proportion is ideal for delicious cheese cakes.
- You need to fry the cheese cakes over low heat. We recommend covering with a lid - the cheesecakes are even more tender.
- Caloric content per 100 g - 180 kcal.
- Servings Per Container - 4
- Cooking time - 30 minutes
Ingredients:
- Low-fat cottage cheese - 400 g
- Egg - 1 pc.
- Flour - 6 tbsp. l.
- Semolina - 2 tbsp. l.
- Sugar - 3-4 tbsp. l.
- Kiwi - 2-3 pcs.
- Vegetable oil for frying
Original cheesecakes with kiwi - step by step preparation with photos
1. Combine low-fat cottage cheese with an egg.
2. Grind everything with a hand blender. If there is no blender, then at the very beginning you need to grind through a sieve. Then the mass for cheesecakes will be tender.
3. Add flour, semolina and sugar.
4. Mix well. Here is an important point. The dough for cheesecakes should be left for 20 minutes so that the semolina swells. The dough will become denser after the indicated time. What should be the ideal dough for cheesecakes? Anything that easily holds its shape does not spread, but at the same time sticks to your hands (so as not to stick, roll the pieces of dough in flour). It is from such a basis that ideal syrniki are obtained.
5. Peel and cut the kiwi into rings.
6. Measure out the same amount of curd mass with a tablespoon. We roll the balls. Then we flatten each ball. Put a kiwi circle on one.
7. And we'll cover with others. We pinch the edges like dumplings and give it a round shape.
8. Put the curd in well-heated butter.
9. Fry over low heat until the cheesecake is browned. Then we turn over to the other side.
10. Serve ready-made syrniki immediately, hot. An interesting combination of sweet cottage cheese and sour kiwi should suit your taste.
See also video recipes:
1) Perfect cheese cakes in 4 steps
2) How to make delicious cheese cakes
