Original salads with blackberries. TOP 6 recipes with photos at home. Culinary tips and cooking secrets. Video recipes.
Sweet and sour blackberries are an ideal ingredient for pies, jams, cocktails, sauces … Its pleasant taste will make any dessert unforgettable. This article presents a selection of easy and quick recipes for blackberry salad. In addition, the berry is not subjected to heat treatment, so it retains all the useful properties in full. Blackberries increase immunity, strengthen the nervous system, protect the body from cancer, have anti-inflammatory, cleansing and antipyretic effects. Also, the berry improves the functioning of the intestines and the brain.
Blackberry salad - cooking features
- When buying, choose ripe but firm berries. The mashed fruits are suitable if you use them for a salad as a grated sauce.
- Before cooking the berries, prepare: sort, remove the debris, wash.
- Blackberries should be washed carefully so as not to damage the fruits. It is better to soak them in water and carefully drain the water.
- Since blackberries are quite delicate, they should be washed immediately before use. Before that, it is better not to wet it, but to keep it fresh in the refrigerator.
- Good quality berries can be stored in the refrigerator for up to 7 days without losing their flavor and useful properties.
- Blackberries for salad are used fresh or frozen. Frozen fruits should be thawed correctly: slowly, on the bottom shelf of the refrigerator.
Berry salad with blackberries
Berry salad is very simple and quick to prepare, and its unusual, piquant taste and aroma will ideally complement a glass of cold champagne or white wine.
- Caloric content per 100 g - 203 kcal.
- Servings - 4
- Cooking time - 15 minutes
Ingredients:
- Blackberries - 300 g
- Strawberry - 200 g
- Orange liqueur Grand Marnier - 2 tablespoons
- Vanilla sugar - 1 tsp
- Red currant - 200 g
- Blueberries - 200 g
- Lemon juice - 3 tablespoons
- Powdered sugar - 0.5 tbsp.
Cooking berry salad with blackberries:
- Sort out all the berries, removing the spoiled ones, clean them of stalks and twigs. Then wash and dry them with a paper towel.
- Cut large strawberries and blackberries into two halves, leave small fruits intact.
- In a bowl, fold all the berries, mix gently and place in serving bowls.
- In another bowl, stir together the powdered sugar, liqueur, lemon juice and vanillin.
- Pour the prepared sauce over the berries, garnish with a mint leaf and serve.
Green salad with blackberries
A green salad is perfect for those who are fasting and enjoy unusual flavors. This dish combines sweet, sour and salty at the same time! And thanks to the soft goat cheese, the salad will be even healthier.
Ingredients:
- Blackberries - 2 tbsp.
- Goat cheese - 100 g
- Arugula - 1 pack
- Walnuts - 0.25 tbsp
- Olive oil - 0.5 tbsp.
- Shallots - 0.5 sprigs
- Rice or wine vinegar - 6 tsp
- Mustard - 2 tablespoons
- Honey - 2 tablespoons
Cooking green salad with blackberries:
- Wash, dry and chop the shallots and arugula.
- Break the goat cheese with your hands into small pieces of arbitrary shape.
- Dry the walnuts in a clean and dry frying pan for 5 minutes so that they acquire a ruddy shade and rich color.
- Wash the blackberry, dry it with a paper towel and cut the very large berries in half lengthwise.
- For dressing, combine mustard, honey, rice vinegar and olive oil.
- In a salad bowl, combine the arugula, cheese, and shallots with the dressing.
- Divide the salad into bowls and top with the blackberry nuts.
Cucumber salad with blackberries and pistachios
The recipe is truly a unique culinary masterpiece that can satisfy any gourmet requirement, delight guests at a festive feast and pleasantly surprise a soul mate during a romantic dinner.
Ingredients:
- Blackberries - 10 berries
- Cucumbers - 2 pcs.
- Peeled pistachios - 1 handful
- Fresh basil - 3 sprigs
- Mint - 5 branches
- Natural yogurt - 3 tablespoons
- Sea salt - 0.25 tsp
Ground black pepper - a pinch
Cooking cucumber salad with blackberries and pistachios:
- Fry the pistachios in a clean, dry skillet.
- Wash the cucumbers, dry with a paper towel, cut off the ends and cut them into half rings or bars. Season with salt, pepper, pour over yogurt and stir.
- Place the cucumbers on serving bowls and place clean washed blackberries on top.
- Sprinkle the torn mint leaves with basil and thyme on the salad.
- Garnish the salad with sauteed pistachios and serve.
Goose liver salad with blackberry sauce
An interesting and tasty combination of ingredients. The salad is both hearty and light. It can completely replace a full dinner.
Ingredients:
- Goose liver - 700 g
- Onion - 1 head
- Cognac - 1 tablespoon
- Red sweet wine - 1 tablespoon
- Goose fat - 50 g
- Salt to taste
- Ground white pepper - to taste
- Blackberries - 100 g
- Orange juice - 100 ml
- Orange zest - 1 tsp
- Ground cloves - to taste
Cooking Goose Liver Salad with Blackberry Sauce:
- Melt the goose fat in a frying pan and fry the goose liver, cut into pieces, with finely chopped onions.
- Put the fried liver with onions in a blender, add brandy, wine, salt and pepper. Grind the products until smooth and refrigerate.
- Wash the blackberries, dry and remember to a puree consistency. Combine it with orange juice, add cloves and bring to a boil.
- Put the liver puree on a dish, pour over the sauce and garnish with a few fresh blackberries.
Blackberry, spinach and parmesan salad
A bright, unusual and beautiful salad with blackberries, spinach and parmesan. Apples and cucumbers give it juiciness and freshness. Thanks to the parmesan, the salad is hearty, and the blackberry salad is bright.
Ingredients:
- Spinach - 40 g
- Blackberries - 80 g
- Cucumbers - 1 pc.
- Green sour apple - 0.5 pcs.
- Parmesan - 50 g
- Lemon juice - 1 tablespoon
- Honey - 1 tsp
- Balsamic vinegar - 1 tablespoon
- Olive oil - 1 tablespoon
- Salt - a pinch
- Ground black pepper - a pinch
Cooking Blackberry, Spinach and Parmesan Salad:
- Wash and dry the spinach, blackberries, cucumber and apple.
- Cut the cucumbers into thin slices, the apple into small slices and the Parmesan into cubes.
- For the sauce, place lemon juice, honey, balsamic vinegar, olive oil in a blender and mix all the ingredients until smooth.
- Put all the ingredients of the dish into a plate, pour over the sauce, salt, pepper and stir.
Blackberry, nectarine and melon salad
A light and vitamin-rich fruit salad made from seasonal fruits: peaches, melons and fresh blackberries. Salad is dressed with honey and lemon juice. Therefore, such a dessert will be useful for the figure and everyone will like it.
Ingredients:
- Nectarine - 1, 5 pcs.
- Blackberries - 200 g
- Balsamic sauce - 25 g
- Olive oil - 20 g
- Hazelnuts - 10 g
- Lettuce - 10 g
- Fresh basil - 10 g
Cooking Blackberry, Nectarine and Melon Salad:
- Place washed and dried lettuce leaves on a wide serving plate.
- Place the sliced nectarine wedges on top.
- Place washed basil leaves, hazelnuts and blackberries on top of them.
- For salad dressing, stir balsamic sauce with olive oil and pour over salad.
Video recipes:
Fruit salad with peach and blackberry
Blackberry toning salad
