You can make delicious and healthy sweets at home yourself. This does not take a lot of time, effort and products. An example of this is milk sweets in chocolate. All you need is milk, chocolate, sugar, and gelatin. Let's get started!
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
In this article, I'll show you how to make delicious homemade milk candy with your own hands. Do you think this is impossible? If you really want to, then everything will always work out. Are you wondering why bake sweets if a wide selection of them is sold today in every store? The reasons for each housewife may be different - some are afraid of harmful additives and want to protect their loved ones from them, others want to taste the product at home. There are other reasons as well. However, this is not the most important thing, but the main thing is a good proven recipe. Whether it's sausage, homemade dough or sweets, success primarily depends on the reliability of the recipe used. In order not to waste time and spoil the food, you need to prepare dishes that everyone knows. In this article, I will tell you a reliable recipe for milk chocolate sweets.
To make it more convenient to make sweets, it is advisable to use special curly molds. Then the sweets will look beautiful. This recipe for sweets is very simple to prepare, and most importantly quickly. Special labor costs are not required, while the product is very tasty. Modifications are possible in this recipe. For example, milk can be successfully replaced with cream or sour cream, and instead of dark chocolate, you can take milk or white. In addition, you can supplement the dairy component by adding nuts or any berries.
- Caloric content per 100 g - 450 kcal.
- Servings - 24
- Cooking time - 30 minutes, plus time for hardening
Ingredients:
- Milk - 300 ml
- Sugar - 50 g or to taste
- Cognac - 30 ml (optional)
- Gelatin - 15 g
- Dark chocolate - 100 g
Cooking milk sweets in chocolate:
1. Break the chocolate into pieces, put it in a deep bowl and melt in a water bath or in a microwave oven. At the same time, make sure that it does not boil, otherwise the sweets will be bitter. It is necessary that the chocolate has only acquired a soft consistency.
2. Take a silicone candy mold and use a silicone pastry brush to grease the molds with chocolate icing. Make the chocolate layer about 2-3 mm thick.
3. Send the mold to the freezer for the chocolate to set well.
4. In a small container, boil the gelatin. You can read the full instructions for brewing it on the manufacturer's packaging. However, the general brewing principles are as follows. Pour the contents of the bag into a container and fill it with warm water. Stir and leave until the crystals are completely dissolved. Brew gelatin for this recipe in 50 ml of drinking water.
5. Boil milk, add sugar, stir and leave to cool to room temperature. Then pour in the diluted gelatin and brandy. Instead of brandy, you can pour in rum, whiskey, liquor and other alcoholic beverages. However, if sweets are being prepared for a children's party, then do not add alcohol. You can pour in some kind of fruit syrup instead.
6. Stir the milk mass.
7. Pour the milk mixture into the molds and refrigerate the candy.
8. Literally in an hour, the milk component will solidify. Then remove the candies from the molds and serve. At the same time, keep in mind that the candies are prepared on the basis of gelatin, so they cannot be on the table for a long time, becausegelatin begins to soften at high temperatures. If you plan to serve sweets on a buffet table, then use agar-agar instead of gelatin.
See also a video recipe on how to make sweets from powdered milk.
