How to cook barbecue ribs? Subtleties and secrets of cooking. Examples of marinades for barbecue ribs. Step by step recipes with photos. Video recipe.
BBQ ribs in soy sauce and ketchup: recipe in a pan
Soy sauce and ketchup give the ribs amazing flavor, aroma and mouth-watering appearance. The dish can be cooked both on the grill and in the oven.
Ingredients:
- Pork ribs - 1.5 kg
- Honey - 3 tablespoons
- Soy sauce - 2 tablespoons
- Ketchup - 3 tablespoons
- Mustard - 1 tablespoon
- Sugar - 0.5 tsp
- Vegetable oil - 4 tablespoons
- Lemon juice - from 0.5 fruit
How to prepare barbecue ribs in soy sauce and ketchup step by step:
- Chop pork ribs 4 ribs and rub with salt and pepper.
- Toss honey with ketchup, soy sauce, mustard and lemon juice.
- Add sugar and vegetable oil.
- Melt the butter in a skillet and fry the pork for 5 minutes.
- Place the ribs in the marinade for half an hour.
- Place the grill in the pan and cover it with foil.
- Place the meat on top and roast it covered for 20 minutes.
- Then turn it over and continue frying for this amount of time.
BBQ ribs in lemon juice and cinnamon: oven recipe
Barbecue ribs are traditionally popular in the summer outdoors. But on winter days, they can be cooked in the oven. Let's find out how to do it.
Ingredients:
- Pork ribs - 800 g
- Applesauce - 80 g
- Ketchup - 80 g
- Dry garlic - 1/2 tsp
- Sweet paprika - 1/2 tsp
- Ground black pepper - 1/2 tsp
- Soy sauce - 2-3 tablespoons
- Lemon juice - 1/2 pc.
- Brown sugar - 3 tablespoons
- Ground cinnamon - 1/2 tsp
Step by step cooking of BBQ ribs in lemon juice and cinnamon:
- Combine all foods except meat.
- Cut the ribs into 3-4 seeds and put them in the sauce.
- Stir well so that each piece is covered with sauce and refrigerate for half an hour.
- Cover the baking sheet with foil and lay out the ribs.
- Heat the oven to 220 degrees and bake the meat for 1-1, 5 hours.
- Grease the ribs with the remaining sauce every 30 minutes.
- Half an hour before cooking, remove the foil and bake the meat until golden brown.
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