For lovers of stewed cabbage, I suggest preparing another recipe with sausage and potatoes. Delicious, healthy and satisfying. This is a great dish for any meal. Step-by-step recipe with a photo. Video recipe.
Not sure how to diversify your daily menu? Confused about what to put on the table for the guests? Stewed cabbage recipes with sausage and potatoes will work for both. This wonderful combination of soft cabbage, potatoes with a golden crust and juicy sausage will not leave anyone indifferent. Simple, quick and tasty, under this motto we will prepare this homemade dish from the "haste" category, which any novice housewife can easily cope with. This is a very convenient recipe that can be easily cooked in a cauldron, multicooker or just in a frying pan.
The set of products is minimal, and you get a hearty dinner for the whole family. Although this food is served for breakfast and lunch. Due to the presence of vegetables, the food has a high nutritional value and is the most important component of a healthy diet. The dish is balanced in terms of the content of useful components, which makes it the leader in the list of dietary dishes that help maintain the body in normal condition and not gain excess weight. And cabbage contains vitamin U, which has a positive effect on the body, helps in the treatment of gastritis, colitis and other pathologies of the digestive system. Also, one cannot fail to note the high taste of the food.
See also how to cook stewed cabbage with rice and minced meat.
- Caloric content per 100 g - 234 kcal.
- Servings - 3-4
- Cooking time - 1 hour 45 minutes
Ingredients:
- White cabbage - 400 g
- Salt - 1 tsp or to taste
- Milk sausage - 350 g
- Ground black pepper - 0.5 tsp
- Vegetable oil - for frying
- Potatoes - 2-3 pcs.
- Tomato juice - 200 ml
- Carrots - 1 pc.
Step by step cooking stewed cabbage with sausage and potatoes, recipe with photo:
1. Wash and dry white cabbage with a paper towel. If there are dirty inflorescences on the head of cabbage, remove them. Then chop the cabbage into thin strips. Pour vegetable oil into the pan, heat well and send to the pan. Fry over medium heat, stirring occasionally, until light golden brown.
2. Peel the carrots, wash and cut into thin strips or grate on a coarse grater. Add carrots to the pan with cabbage, season the food with salt and black pepper, stir and continue frying.
3. Peel the potatoes, wash, cut into cubes and send to the pan with the vegetables. If you run out of oil, add more oil and continue frying until half cooked.
4. Pour the tomato juice into the pan and stir. Simmer, cover the pan with a lid, turn the heat to the minimum setting and simmer the dish under the lid for 20 minutes.
5. Then add the sausage cut into half rings to the pan. Stir and simmer for another 15 minutes.
6. Serve freshly cooked stewed cabbage with sausage and potatoes. The dish is very self-sufficient, so no additional side dish is required for it.
See also a video recipe on how to cook stewed cabbage with sausages and potatoes.
