The history of the origin and the peculiarities of the preparation of the confectionery. TOP-5 recipes for chocolate muffins. Video recipes.
Chocolate muffins are a confectionery that has won many fans around the world. Outwardly, they resemble ordinary small-sized muffins, but the taste is very different from them, because are made from a different dough. Initially, such culinary products appeared in England in the middle of the 10th century. They were small buns prepared for servants from scraps of various dough. Later, this dish became a favorite breakfast attribute of a wider part of the population. There are two versions of the origin of the name of this dessert. The first is from the German word "Muffen", which translates as "a little pie", the second - from the French word "Mouflett" - "soft". Both the first and second options quite accurately describe this type of baking.
Features of making chocolate muffins
Over the years, the original recipe has undergone many changes, resulting in several varieties of muffins, for example, made from chocolate.
Making chocolate muffins in a modern version will not be difficult at all. Even a child can cope with such a task. The dough does not require multi-phase kneading and the complete recipe is simple and quick.
Pay attention to some of the nuances that will help you avoid mistakes and make wonderful pastries at their best:
- The most important feature of the preparation of this dessert is the separate mixing of dry and wet ingredients. Their combination takes place immediately before baking, and the liquid part is poured into the dry one, and not vice versa.
- The muffin dough does not require thorough mixing, on the contrary, the presence of small lumps is considered ideal.
- For a denser structure and to ensure juiciness in muffins, a combination of butter and vegetable oil is used.
- If you need to cook muffins with chocolate pieces, then you should buy a special variety of this product in advance. Ordinary tiles are not suitable because they melt quickly when baked, and the resulting dessert will more resemble chocolate muffins with chocolate cream. Typically, a heat-resistant cocoa butter confection is sold in chunks or drips.
- For baking muffins, special baskets with corrugated sides should be used, in which they will be stored and then served. But in order to get the desired shape and avoid spreading of the batter during baking, the molds must be placed in containers made of silicone or metal. In such cases, additional lubrication or dusting of containers is not required.
- Don't knead too much dough. These pastries are prepared mainly in small batches, because it tends to harden quickly.
- Due to their small size, muffins are baked quickly enough, so it is quite possible to knead the dough in the morning and have time to serve the finished dessert for the first meal. Also, this option is suitable for meeting unexpected guests.
- This pastry can be served both warm and cold, but hot dough will not be beneficial.
- When making this baking on cocoa, it is better not to save money, because the taste of the finished dessert will depend on the quality of this ingredient.
- If you wish, you can diversify the recipe. For this, it is better to use seasonal fruits or high-quality fruit and berry preparations. Berries that are not frozen properly will give excess liquid and can ruin the dough.
It is noteworthy that modern manufacturers fill the market with products for the quick preparation of a variety of dishes. This list also includes ready-made mixes for baking English muffins. Using such a semi-finished product, you can diversify the recipe with different products at your discretion and, for example, bake chocolate muffins with orange, blueberries, custard and even jelly.
TOP 5 recipes for chocolate muffins
The pleasant taste and special texture of English muffins quickly gained popularity all over the world, while the chocolate version has remained the most popular for a long time. The variety of recipes and additives amazes the imagination and allows you to satisfy the tastes of the most picky gourmets. Making chocolate muffins at home is easy. We suggest that you familiarize yourself with the most popular cooking options and choose the most suitable one for yourself.
Classic chocolate muffins
The classic chocolate muffin recipe makes for a truly great treat. The ingredient list includes simple foods found in every kitchen. Therefore, even a person who is not a culinary master can please his loved ones with a delicious dessert for tea.
- Caloric content per 100 g - 340 kcal.
- Servings Per Container - 4 Servings
- Cooking time - 40 minutes
Ingredients:
- Flour - 150 g
- Butter - 100 g
- Vegetable oil - 2 tablespoons
- Chicken egg - 2 pcs.
- Cocoa powder - 2 tablespoons
- Sugar - 80 g
- Baking powder for dough - 2 tsp
- Vanillin - 0.5 tsp
Step by step preparation of classic chocolate muffins:
- Pre-turn on the oven and heat up to 190 degrees.
- In a separate container, mix dry ingredients - flour, sugar, baking powder, cocoa and vanillin.
- Then, in another deep plate, lightly melt the butter in a steam bath or in the microwave. We add refined vegetable oil and eggs to it. Mix the resulting mass thoroughly.
- Next, we start mixing both parts. We recommend doing this with a whisk or a regular fork. Using a mixer or blender is highly discouraged. The presence of small lumps in the resulting dough is allowed, this will only benefit the finished dessert.
- We take the most suitable baking dishes and grease them with oil. We fill with dough for a third of the volume. Sometimes half filling is allowed. However, it should be borne in mind that during baking, the dough rises and may flow out of the mold.
- We bake this dish for 20 minutes. After that, let it cool slightly and serve.
Muffins with chocolate filling
This option does not differ much from the classic one, but it has a certain peculiarity. The secret lies in the addition of the filling, which can be used as one of the types of chocolate - white, black or milk. This, without a doubt, gives a certain sophistication to the dessert, which will surely delight lovers of sweets. At the same time, the complexity of the preparation does not increase. Novice pastry chefs can use our step-by-step chocolate muffin recipe.
Ingredients:
- Milk - 50 ml
- Butter - 100 g
- Refined oil - 2 tablespoons
- Eggs - 2 pcs.
- Flour - 300 g
- Baking powder for dough - 2 tsp
- Sugar - 80 g
- Cocoa powder - 50 g
- Chocolate bar - 1 pc.
Step by step preparation of muffins with chocolate filling:
- Heat the butter a little on a steam bath to soften it. We put the container on the table and add vegetable oil, eggs and milk.
- Mix flour, sugar, cocoa and baking powder in a separate container.
- Pour the liquid part of the dough into the dry part, stirring thoroughly.
- Put a little dough into the prepared container to fill no more than 1/3 of the volume. Place a small slice of chocolate bar on top and cover with a small amount of dough, so that in total you get no more than 2/3 of the shape.
- We bake in the oven at 190 degrees for 20 minutes. Cool and serve as a dessert for coffee or tea.
See also the preparation of cheesecakes with chocolate in a frying pan.
Chocolate muffins-cheesecakes
The list of ingredients for such a dessert includes less sugar and fat-containing foods. Therefore, such baked goods can be considered lighter and more dietary. In addition, the use of low-fat cottage cheese allows you to make the muffin more useful, while it does not lose its nutritional value, but it also does not harm the figure.
Ingredients:
- Flour - 200 g
- Vegetable oil - 100 g
- Egg - 1 pc.
- Low-fat yogurt - 100 g
- Baking powder - 2 tsp
- Sugar - 100 g
- Low-fat cottage cheese - 200 g
- Vanilla sugar - 15 g
- Cocoa powder - 50 g
Step-by-step preparation of cheesecake muffins:
- Sift flour and cocoa through a sieve to make them more fluffy. Next, in a deep container, mix all the bulk ingredients.
- Mix the yoghurt, eggs and butter separately.
- Grind cottage cheese and vanilla sugar with a fork until a homogeneous mass without lumps is obtained. You can use a blender if necessary.
- Pour the liquid mass into the prepared dry mixture, stirring with a whisk or fork.
- Grease the baking dishes with oil and heat the oven to 190 degrees.
- Spoon the resulting dough into the mold, filling it by 1/3. Put a teaspoon of cottage cheese on top, pressing it down a little. Then we seal with another portion of the dough, so that the form is no more than 2/3 filled.
- We bake for 15-20 minutes. Allow to cool slightly before serving and sprinkle with powdered sugar if desired.
Chocolate muffins with banana
The most successful and widely demanded combination in confectionery is the taste of chocolate with a banana or cherry. This option is often used in the preparation of English muffins. It is recommended to cook chocolate muffins with cherries in the season of its ripening, because thawed berries are less useful and lose some of their properties. In addition, the taste of the finished dessert will differ significantly from the ideal. You can bake banana muffins both in summer and in winter. these fruits are sold all year round. They can be cut into small circles and added one at a time directly to each mold, or they can be chopped smaller and mixed into the total mass. The recipe for chocolate banana muffins is also easy to make. At the same time, the pastries are delicious and incredibly tasty.
Ingredients:
- Butter - 50 g
- Vegetable oil - 100 g
- Flour -200 g
- Cocoa - 30 g
- Baking powder - 2 tablespoons
- Sugar - 100 g
- Egg - 1 pc.
- Milk - 4 tablespoons
- Vanilla sugar - 0.5 tsp
- Banana - 1 pc.
Step-by-step preparation of chocolate muffins with banana:
- Peel the bananas. Grind with a knife into small pieces.
- Sift flour, cocoa and baking powder to enrich them with oxygen and give the mass a splendor. We add sugar and vanilla to them.
- Grind the butter with the addition of eggs and milk. Next, add vegetable oil and mix thoroughly.
- After that, combine both mixtures and pour bananas to them. Stir gently until a homogeneous mass is formed.
- We fill the prepared forms by 2/3 of the volume and bake in the oven at a temperature of 180 degrees. The baking time is 20 minutes.
- When the dessert is ready, we decorate the tops at our discretion - chocolate fondant or butter cream.
See also making a puff pastry roll with cottage cheese and banana.
Chocolate muffins with nuts
The use of nuts in the recipe allows you to enhance not only the taste of these baked goods, but also the aroma. Therefore, sometimes it is quite difficult to wait for the finished muffins to cool down in order to taste them as soon as possible. To learn how to make chocolate nut muffins even more delicious, read this recipe.
Ingredients:
- Butter - 120 g
- Flour - 70 g
- Sugar - 100 g
- Baking powder - 2 tsp
- Vanilla sugar - 10 g
- Salt - on the tip of a teaspoon
- Black chocolate (78%) - 120 g
- Chicken egg - 2 pcs.
- Nuts (peeled walnuts) - 100 g
Step by step preparation of chocolate muffins with nuts:
- Before making the chocolate muffins, you need to prepare the nuts. We take out the kernels and grind them. You can do this in any convenient way, for example, place them in a tight plastic bag, spread them out on a hard surface and roll them with a rolling pin, or use a food processor. As a last resort, you can simply chop with a knife.
- For the dough, pre-melt the chocolate and butter. It is best to do this in a steam bath, because with it, heating occurs slowly and evenly. You can also do this in the microwave, but do not set the maximum power for a long time at once, because the chocolate may curdle when it boils.
- Add eggs, sugar and vanilla to the melted mixture. Pour flour and baking powder through a sieve, add to the egg mixture. At the very end, add the nuts and mix everything well.
- Put the dough into prepared containers with a spoon, filling 2/3 of the form. We bake in the oven at a temperature not lower than 180 degrees for 20 minutes. It is not at all necessary to decorate such pastries, because they already look attractive and have an amazing taste.
See also Cooking Carrot Cake with Nuts and Cinnamon.
