Blueberry is a healthy berry that has a beneficial effect on eyesight. Therefore, it is recommended to introduce it into the diet of children and the elderly. In addition to the fact that the berry can be eaten fresh, it is successfully used in baked goods, for example, in muffins.
Recipe content:
- How to make blueberry muffins - secrets, tips, subtleties
- Cupcake with blueberries on kefir dough
- Cupcake with blueberries on milk dough
- Blueberry muffin on curd dough
- Blueberry muffin on manna dough
- Blueberry cupcake on oat dough
- Video recipes
Making soft and tender muffins at home is considered one of the versatile ways to quickly get delicious baked goods. Blueberry muffins are distinguished by their original taste. The recipe for making a dessert does not differ in particular complexity and secrets. It is light and fast, although it does have some basic cooking principles. We will talk about them below.
How to make blueberry muffins - secrets, tips, subtleties
- Sort fresh blueberries, sorting out the spoiled berries, wash and dry.
- Remove excess moisture from frozen berries. It is better to sprinkle it with starch or flour before adding it to the dough.
- To keep the muffins crumbly, add fat (butter or margarine) to the dough.
- The fat should be soft, so leave it at room temperature beforehand.
- Divide the dough into small muffin tins or one large pan.
- For piquancy and aroma, add vanillin, citrus zest, nutmeg, cinnamon to the dough.
- Grease baking dishes and sprinkle with a little flour.
- Silicone molds do not need to be lubricated.
- For one large mold, you can use parchment paper.
- For fluffiness, use baking soda, if not available, baking powder.
- To prevent the berries from settling on the bottom of the dough, sprinkle the blueberries with flour.
- Remove the finished muffins from the molds after cooling.
- Do not move the muffin tins while baking, otherwise the dough will "settle".
- If the muffins are brown enough but still soggy on the inside, cover them with foil or wet parchment and cook until tender.
- For beauty, pour the prepared muffins with icing or decorate with cream.
Cupcake with blueberries on kefir dough
Delicious kefir cake with blueberries is a pleasant addition to family tea. A set of products is available in every home, and it will take very little time to cook.
- Caloric content per 100 g - 265 kcal.
- Servings - 1 cupcake
- Cooking time - 1 hour 15 minutes
Ingredients:
- Flour - 220 g
- Butter - 100 g
- Eggs - 2 pcs.
- Sugar - 100 g
- Kefir - 130 ml
- Soda - 1 tsp
- Salt - a pinch
- Fresh blueberries - 200 g
Step-by-step preparation of a cake with blueberries on kefir dough:
- Mix flour with salt and baking soda.
- Beat eggs with sugar with a mixer until fluffy.
- Melt the butter in a water bath and combine with kefir.
- Introduce the eggs into the butter-kefir mass and turn with a mixer so that the products are evenly distributed.
- Wash blueberries, dry and sprinkle with flour.
- Pour dry ingredients into a large bowl and pour over them with liquid mass.
- Knead the dough with a mixer and add the berries. Stir with a tablespoon to distribute the berries evenly.
- Grease a baking dish with butter and pour out the dough.
- Place the cake to bake in a preheated oven to 180 degrees for 40 minutes.
- Check readiness with a wooden stick - it must be dry.
- Remove the ready-made juicy pastries with a fragrant berry from the mold after cooling and decorate with icing if desired.
Blueberry muffin on milk dough
The airy fresh blueberry muffins are so tender they literally melt in your mouth. Both children and adults eat them with pleasure. And the beauty of the recipe lies in the fact that the products are prepared simply and quickly.
Ingredients:
- Flour - 180 g
- Eggs - 2 pcs.
- Milk - 110 ml
- Butter - 60 g
- Sugar - 50 g
- Vanillin - 1 tsp
- Soda - 1 tsp
- Frozen blueberries - 100 g
Step-by-step preparation of blueberry muffin on milk dough:
- Defrost the frozen blueberries, drain the juice and pat the berries dry with a paper towel.
- Melt the butter in a water bath and cool to body temperature.
- Beat eggs with a mixer until fluffy.
- Pour in milk with melted butter and stir until smooth.
- Sift the flour and baking soda into a separate bowl. Add sugar, vanillin and stir.
- Add dry mixture to liquid ingredients and mix well.
- Add blueberries to the dough and stir.
- Divide the dough into tins and send the muffins to bake for 25 minutes in a preheated oven to 190 ° C.
- The finished muffins will rise, brown, and the wooden stick should come out dry without any traces of dough sticking.
Blueberry muffin on curd dough
The blueberry curd cake recipe is very easy to prepare. Cottage cheese added to the dough adds tenderness and airiness to the product. At the same time, the baked goods remain soft for a long time.
Ingredients:
- Cottage cheese - 250 g (fat content 0, 1-5%)
- Eggs - 3 pcs.
- Vegetable oil - 50 ml
- Flour - 200 g
- Sugar - 170 g
- Vanillin - 8 g
- Salt - a pinch
- Baking powder - 7 g
- Blueberries - 200 g
Step-by-step preparation of a blueberry muffin on curd dough:
- Combine eggs with sugar, salt, vanilla and beat with a mixer until fluffy.
- Grind the curd through a fine sieve and add to the egg mass.
- Pour in vegetable oil next and stir.
- Combine flour with baking powder and sift through a fine sieve into liquid ingredients.
- Knead a homogeneous dough.
- Wash the blueberries, dry and add to the dough. Mix gently.
- Pour the dough into a greased mold and smooth.
- Send the product to bake in a preheated oven up to 180 ° С for 35-40 minutes.
- Check the readiness by piercing a dry wooden toothpick, it should come out dry.
- Remove the chilled cake from the mold and cool.
Blueberry muffin on manna dough
Muffins with blueberries cooked on semolina in the oven turn out to be hearty and healthy, and portioned molds allow you to take them with you to take away: to work, for a walk, to give children to school.
Ingredients:
- Semolina - 2 tbsp.
- Baking powder - 1 tablespoon
- Sugar - 3/4 tbsp.
- Butter - 125 g
- Eggs - 2 pcs.
- Milk - 1 tbsp.
- Fresh blueberries - 1 tbsp
Step-by-step preparation of a blueberry muffin on manna dough:
- Beat eggs with sugar until fluffy.
- Pour in room temperature milk and stir.
- Pour semolina into the liquid ingredients and mix. Leave for half an hour so that the cereals swell and increase in volume.
- Melt the butter until a liquid consistency and pour into the dough.
- Add baking powder there and mix.
- Wash the blueberries, dry and add to the dough. Stir quickly again.
- Grease muffin tins and spread the dough in them.
- Heat the oven to 210 ° C and bake the products until golden brown for 15-20 minutes.
- Serve warm or cold.
Blueberry cupcake on oat dough
Blueberry oat muffins are both delicious and healthy. For their preparation, it is necessary only partially or completely to replace flour with flakes. Plus, the oatmeal is nourishing. Therefore, having eaten such pastries, you will not feel hunger for a long time.
Ingredients:
- Oatmeal flakes - 1 tbsp.
- Milk - 1 tbsp.
- Sugar - 1 tbsp.
- Vegetable oil - 1 tbsp.
- Blueberries - 1 tbsp.
- Powdered sugar - 1 tablespoon
- Flour - 1 tablespoon
- Chicken egg - 1 pc.
- Baking dough - 1, 5 tsp
- Soda - 0.5 tsp
- Cinnamon - 0.5 tsp
Step-by-step preparation of a blueberry muffin on oatmeal dough:
- Pour the oatmeal with warm or cold milk and leave for 10 minutes to swell.
- Add sugar, vegetable oil and an egg to them. Mix well.
- Mix flour with baking powder, baking soda, ground cinnamon.
- Combine both mixtures and stir.
- Wash the blueberries, dry with a towel and roll the berries in flour.
- Insert them into the dough and gently stir in so that the blueberries do not burst, otherwise the baked goods will stain.
- Grease the molds with butter and spread out the dough, filling them 2/3 of the way.
- Bake the muffins in the oven at 190 ° C for 25 minutes.
- Check the readiness with a skewer in several places, it should always be dry.
- Transfer the product to a wire rack and cool.
Video recipes:
