The site published several recipes for cheesecakes, but strawberry cheesecakes with semolina patiently waited for their turn. Although they had to be remembered first of all with the appearance on sale of strawberries on store shelves.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
A delicious and healthy breakfast is a guarantee of a good mood and a great day! Delicate, tasty and fragrant cheesecakes will please both children and their parents. This post is dedicated to the big and passionate fans of syrniki. For some, this is food with the taste of childhood, while others simply have a gastronomic passion for this curd dish.
There are sweet and salty cheese cakes. They are filled with a variety of flavors such as raisins, dried apricots, zest, poppy seeds, berries, fruits, herbs, etc. We will devote this review to the recipe for cheesecakes with strawberries. They are suitable not only for breakfast, but also for dinner, afternoon tea or as a light snack. They are usually served warm, but even when cooled they melt in the mouth. As for their preparation, everything is clear, quick and simple. In principle, everything is clear here, but, like other dishes, cheese cakes have their own characteristics. First, the cottage cheese should be dry, moderately greasy, plastic, but not wet. Second, there should be minimal flour. Actually, this is all the wisdom of the cheese. Well, if you want to make cheese cakes more dietary, then bake them in the oven. Baked cheese cakes are no less tasty and airy, and are healthier for the figure, because absolutely do not require vegetable oil.
- Caloric content per 100 g - 240 kcal.
- Servings - 15
- Cooking time - 30 minutes
Ingredients:
- Cottage cheese - 400 g
- Flour - 3 tablespoons
- Eggs - 2 pcs.
- Strawberry - 150 g
- Sugar - 3 tablespoons
- Salt - a pinch
- Vegetable oil - for frying
Step-by-step preparation of strawberry curd cakes with flour:
1. Place the curd in a deep bowl and remember a little with a fork to break up large pieces.
2. Add sugar and a pinch of salt.
3. Pour flour into a bowl by sifting through a fine iron sieve.
4. Beat in the eggs.
5. Knead the dough well to distribute the food evenly. If you want the curd cakes to have a uniform smooth structure, then beat the mass with a blender to break up all the grain. If you like to feel the curd pieces in the dish, you can stir the dough with a fork.
6. Wash the strawberries, cut off the tails and cut into 1 cm pieces.
7. Add the berries to the curd dough container.
8. Powder your hands with flour, take a portion of the dough and form a ball, which you flatten to make a cake. Form the cheesecakes and place them on a floured plank.
9. Set the frying pan on fire, add vegetable oil and lay out the curd cakes.
10. Fry them on one side for about 5-7 minutes over medium heat until golden brown. Then turn them over to the other side, where also fry for 5 minutes until blush.
Remove the prepared cheese cakes from the pan and serve with strawberry jam, jam, sour cream, cream and other sweet sauces.
See also a video recipe on how to make cheesecakes with strawberry jam.
