Cheesecakes with apricots are a great way to feed your family a healthy and hearty breakfast. Especially children will be delighted with such a sweet curd dish with fruit filling. Shall we prepare?
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
If you want to please and surprise your family, then prepare delicious cottage cheese pancakes for breakfast. It is fast, tasty and healthy. The recipe is just perfect, and the cheese cakes always turn out great. The highlight of this dessert is the bright orange apricots. This is insanely tender, tasty and fragrant beauty! But so that there are no unforeseen nuances during cooking, you need to pay attention to the consistency of the cottage cheese. If it is very dry, then you will have to add less flour. Accordingly, on the contrary, more flour will be required in wet cottage cheese. But if you overdo it with flour, then cheesecakes can turn into pancakes with cottage cheese. Therefore, it is better to remove excess whey from a very wet curd. To do this, hang it in gauze or put it in a sieve under a press. Leave it for half an hour to allow excess moisture in the glass.
This recipe contains flour, and eggs are added as a fastening component. But you can use semolina instead of these products. Cheesecakes with semolina are also tasty and tender. Moreover, even in a very wet cottage cheese, no matter how much semolina is added, the cheese cakes will still be tender. This is another option for making cheese cakes from wet cottage cheese.
By the way, apricots for this recipe can be used not only fresh, but also frozen. Dried and cured are also good. Therefore, such cheese cakes can be prepared all year round, and not only during the season of this fruit. The main thing is to make a strategic reserve for future use of orange berries: freeze, dry, preserve …
- Caloric content per 100 g - 123 kcal.
- Servings - 15-18
- Cooking time - 30 minutes
Ingredients:
- Cottage cheese - 500 g
- Flour - 100 g
- Eggs - 1 pc.
- Sugar - 3 tablespoons or to taste
- Salt - a pinch
- Apricots - 15 berries
- Vegetable oil - for frying
Step-by-step preparation of curd cakes with flour and apricots:
1. Place the curd in a bowl for kneading the dough. If you want the curd cakes to be a homogeneous consistency, then grind the cottage cheese through a fine sieve or interrupt with a blender. If you love to feel the curd, then just remember it with a fork.
2. Add flour, sugar and salt to the curd.
3. Next, beat in the eggs.
4. Knead the curd dough to distribute the food evenly.
5. Wash the apricots, dry with a paper towel, remove the pit and cut into 1 cm pieces. Send them to the dough.
6. Knead the dough again to distribute the berries evenly.
7. Place the pan on the stove, add oil and heat well. Powder your hands with flour so that the dough does not stick to them. Take a small portion of the dough and form small cakes, which are spread in the pan so that they do not come into contact with each other.
8. Grill the curd cakes over medium heat for about 5 minutes until golden brown. Flip them over and cook for the same amount of time. Serve warm cottage cheese pancakes with sour cream, plums or apricot jam. Although they are quite self-sufficient and do not need additional gravy. You can simply brew fresh tea or coffee.
See also a video recipe on how to make cheesecakes with apricots.
