A step-by-step recipe with a photo of fried mushrooms with cheese and eggs at home. Rules and options for filing. Useful properties and nutritional value. Video recipe.
Fried mushrooms with cheese and eggs are an excellent dish that will take a little time to prepare. This dish is somewhat like a scrambled omelet, because fried mushrooms are mixed with eggs and cheese. But if you like fried eggs more, break the eggs with a knife, pour into the pan, salt only the white to preserve the integrity of the yolk and fry. Having started the day with such a meal, you will definitely spend it very productively. Mushrooms with eggs and cheese are a very satisfying dish that will ensure an energetic day. In addition, in order not to spend a lot of time cooking in the morning, you can fry mushrooms in the evening. You can also use this dish in the form of sandwiches, putting the mushroom mass on a slice of bread, toast or toast. Also, the mushroom mass will be an excellent component of a complex salad. Fried mushrooms will complement mashed potatoes and pasta.
Such a combination of products in one dish is not only satisfying, but also healthy, because contains a high concentration of vitamins and proteins. To make the dish tastier, the mushrooms can be fried in butter or in a mixture of butter and vegetable oils. If the eggs are removed from the refrigerator in advance so that they are not cold, but have acquired room temperature, then they will not absorb much fat during frying.
See also how to cook fried frozen and dried forest mushrooms with onions.
- Caloric content per 100 g - 185 kcal.
- Servings - 3
- Cooking time - 45 minutes
Ingredients:
- Frozen forest mushrooms - 400 g
- Ground black pepper - a pinch
- Eggs - 1 pc.
- Mushroom seasoning - 1 tsp
- Salt - 1 tsp or to taste
- Vegetable oil - for frying
- Hard cheese - 50 g
Step by step preparation of fried mushrooms with cheese and egg, recipe with photo:
1. Pre-defrost the mushrooms naturally at room temperature, and preferably slowly in the refrigerator. Wash them under running water and dry with a paper towel. Then cut into medium sized pieces.
If the mushrooms were not boiled before freezing, or you are using fresh forest mushrooms, boil them for 40 minutes beforehand, and only then fry.
2. Pour vegetable oil into a frying pan and heat well. Send prepared dried mushrooms to it and fry them over medium heat, stirring occasionally, until golden brown. Season them with black pepper salt and mushroom seasoning.
3. Grate the cheese on a medium or coarse grater and send to the pan with the mushrooms. Any kind of cheese can be used, even prefabricated leftovers of different types.
4. Immediately drive a raw egg into the pan.
5. Turn off heat and remove skillet from stove. Use a spatula to stir the mushrooms, cheese and egg in quick movements. The hot temperature of the mushrooms will melt the cheese and the eggs will coagulate. The products will envelop the mushrooms in a delicate mass. When this happens, fried mushrooms with cheese and eggs are considered ready and the dish can be served to the table, or used for other dishes and snacks.
See also a video recipe on how to cook scrambled eggs with mushrooms.
