I propose a step-by-step recipe with a photo of a delicious pear pie in milk. Diversify the dessert table and prepare a delicious cake that goes well with a cup of tea or coffee. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of the pear milk pie
- Video recipe
Pear is a delicious and healthy fruit that can improve the simplest and most familiar dessert. For example, pear pie is a wonderful treat with a juicy fruit filling. This is a great way to diversify traditional everyday baked goods. The undeniable advantage of the recipe is that it is very simple, and you don't need to be a cool cook to make the pie. Even a schoolboy can do it. The required ingredients are all common and available. The finished dough turns out to be slightly moist, so the product turns out to be juicy and tender, the cake is neither sweet nor greasy. It is perfect for a hearty breakfast and dinner party. It can be used by those who follow the figure and miss delicious pastries.
Fruits for the filling can be very different, which are ripening in the garden. If you don't like pears, use apples, plums, apricots, peaches, persimmons, cherries … A handful of nuts on top will add a light piquancy to the pie. You can also use additional ingredients like candied fruits, coconut flakes, zest … Experiment with decorating the cake and vary it as you like. Then your work will not go unnoticed, and every sophisticated gourmet will be delighted with such a tidbit.
- Caloric content per 100 g - 303 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour 15 minutes
Ingredients:
- Flour - 1 tbsp.
- Vegetable oil - 50 ml
- Sugar - 100 g
- Pears - 2-3 pcs.
- Baking soda - 1 tsp
- Eggs - 1 pc.
- Salt - a pinch
- Milk - 2 tbsp.
Step-by-step preparation of a pie in milk with pears, recipe with photo:
1. Combine eggs with sugar in a deep bowl.
2. Using a mixer, beat the eggs until a lemon-colored airy mass is formed.
3. Pour in milk at room temperature, add a pinch of salt and stir the liquid ingredients.
4. Pour in vegetable oil and use a mixer to scroll through the products. The consistency of the dough will change, becoming lighter in color and thicker in texture. The vegetable oil thickens when whisked, similar to the reaction when making mayonnaise.
5. Pour flour mixed with baking soda on the food, sift it through a fine sieve to enrich it with oxygen.
6. Knead the dough until smooth and smooth without a single lump.
7. Line a baking dish with baking parchment and brush with vegetable or butter. Wash the pears, remove the seeds, cut into thin slices 3-4 mm thick and put in a mold, completely covering the bottom.
8. Pour the dough over the fruit and send the pie in milk with pears to bake in a preheated oven to 180 degrees for 40 minutes. Check the readiness of the product with a wooden stick, it should easily fit into the baking and there should be no sticking of dough on it. If the dough remains on the splinter, then continue to cook the pie further and check the readiness again.
See also a video recipe on how to make a pear pie.
