It is very easy to cook aromatic pastries at home following a detailed recipe. Chamomile yeast bun with cocoa is exactly what you need for breakfast.
Recipe content:
- Ingredients
- Step by step cooking - recipe and photo
- Video recipes
Everyone loves delicate homemade cakes. We offer a recipe for a simple yeast dough, which, thanks to our detailed recommendations, even the most novice housewife can handle. Bun "Chamomile" stuffed with sweet cocoa will delight you and your loved ones with a delicate structure and delicate creamy aroma. The dough recipe is so good that we are sure it will become your favorite, and you will gladly use it for making pies, rolls and buns, both sweet and snacks.
- Caloric content per 100 g - 295 kcal kcal.
- Servings - 6
- Cooking time - 2 hours 30 minutes
Ingredients:
- Dry yeast - 1 sachet (11 g)
- Salt - 1 tsp
- Sugar - 4 tbsp. l.
- Egg - 1 pc.
- Milk - 300 ml
- Vegetable oil - 6 tbsp. l.
- Flour - about 500 g
- Cocoa, like nesquik, for the filling - 2-3 tbsp. l
Step by step preparation of a yeast chamomile bun with cocoa - recipe and photo
1. Baking dough is very easy to prepare. Let's start by combining sugar, salt, yeast and an egg.
2. Add milk warmed to 40 degrees to the base. Mix and immediately add vegetable oil.
3. Pour in flour little by little.
4. Knead soft dough and stop adding flour as soon as it stops sticking to your hands.
5. Cover the dough with a clean cotton towel and let it stand for about an hour and a half to rise. The finished dough should double in size.
6. Roll out the dough into a layer no more than 3-4 mm thick.
7. Sprinkle the filling over the dough. If there is no sweet cocoa, prepare it yourself - for this combine cocoa and 2 tablespoons of sugar.
8. Wrap the dough in a tight roll.
9. Cut the roll into 8 or 6 equal pieces and place them in the shape of a flower in a fireproof dish lined with baking paper.
10. Cover with cling film and let rise for 30 minutes, then grease with egg yolk and put in a preheated oven. Bake at 180 degrees.
11. After 25 minutes after the start of cooking, take out the buns and fill them with 50 ml of milk. We bake for another 10-15 minutes.
12. Ready buns are removed from the oven and allowed to cool completely. If desired, small pieces of butter can be added to the baked goods while still hot for a creamier flavor.
13. Yeast bun "Camomile" with cocoa is ready. Sprinkle it with powdered sugar and serve. Delightful aromatic pastries will delight you and your family.
See also video recipes:
How to make chocolate buns in the oven
Tear-off Jam Pie
