Oatmeal honey cookies with milk and ginger are a delicious and satisfying breakfast for the whole family. How to cook it, read this step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
A cookie is a confection made from dough. For taste, all kinds of flavors are added to the dough, and for beauty they are formed with different figures. Oatmeal honey cookies with milk and ginger are very different from the classic cookies with sugar. It is much more satisfying and healthier. Ginger gives a spice, and honey special - a magical aroma and makes pastries crispy on the outside and soft on the inside. You can never buy that in stores. Therefore, you need to cook it yourself.
Usually honey and gingerbread cookies are baked for New Year or Christmas, but no one forbids pampering yourself with them at other times. By the way, if you replace milk with tomato pickle or some kind of juice, then the recipe for cookies will turn out to be lean and suitable for the time of fasting. Regular oatmeal is suitable for this cookie, both instant and "coarser" versions. This recipe can be constantly upgraded. The use of additional products such as nuts (hazelnuts, almonds, walnuts), raisins, bananas, candied fruits and chocolate adds some variety to the recipes. In addition, the thinner the cookie is, the more crumbly it will be. If you form a thicker cookie, then it will turn out in the form of gingerbread: crispy on the outside and soft on the inside.
- Caloric content per 100 g - 376 kcal.
- Servings - 300 g
- Cooking time - 1 hour 10 minutes
Ingredients:
- Oat flakes - 200 g
- Vegetable oil - 50 ml
- Ginger powder - 1 tsp
- Honey - 4 tablespoons
- Flour - 50 g
- Milk - 150 ml
- Baking soda - 0.5 tsp
Step by step preparation of oatmeal honey cookies in milk with ginger, recipe with photo:
1. Pour milk, vegetable oil and honey into a container. If you are allergic to honey products, use brown sugar or your favorite jam.
2. Whisk the liquid ingredients well and add the oatmeal and ginger powder. Instead of ginger powder, you can use fresh ginger root, which is peeled and finely grated.
3. Combine flour with baking soda.
4. And mix well.
5. Add flour to the dough. It is desirable to sift it through a fine sieve to enrich it with oxygen. This will make the baked goods more tender.
6. Leave the kneaded dough to stand for 20 minutes to swell the flakes.
7. Pinch off a small piece from the dough and form small round cookies, which place on a baking sheet greased with vegetable oil.
8. Heat the oven to 180 degrees and send the product to cook for 15-20 minutes. The specific baking time depends on the size and thickness of the cookie. Therefore, adjust the baking time yourself. However, do not wait for the cookies to harden in the oven. It will harden after cooling.
Serve the finished oatmeal cookies with tea, coffee or cocoa. It can be washed down with milk, kefir, juice or lemonade.
See also a video recipe on how to make oatmeal cookies. Julia Vysotskaya's recipe.
