Recipe for cooking "Nut" with condensed milk.
Having in the kitchen such a wonderful appliance as hazelnut, then you can easily and simply prepare "Nuts" with condensed milk for tea, which will instantly disappear from your table due to their delicious and unusual taste. And making these sweets will not be difficult.
- Caloric content per 100 g - 394, 4 kcal.
- Servings - 10
- Cooking time - 1 hour
Ingredients:
- Cold eggs - 2 pcs.
- Sugar - half a glass
- Margarine - pack of soft margarine (200 g)
- Flour - 2 cups
- Soda - 1 tsp (slaked)
Cooking "nuts" with condensed milk:
- Whisk the whites and sugar into a fluffy white foam.
- Beat 2 yolks with warm margarine until smooth.
- Add slaked soda, proteins and flour to the margarine-yolk mass. Mix everything well. You should get an elastic, soft dough that does not stick to your hands.
- We heat the mold in which the cookies will be baked.
- We make small balls from the dough and put them in a preheated form.
- When all the halves of the "Nut" are ready, you will need to align the edges with your hands. Do not throw out this small crumb, as it will come in handy for the filling.
- Making the filling. To do this, take the crumb from the halves of the "Nuts" and mix it with condensed milk.
- Fill the cookie halves with the filling and join them together.
