French meringue or meringue is an easy-to-prepare dessert that any housewife can handle. We offer you a recipe for meringue in the form of a bone. Such a treat will be relevant in the current 2018.
Recipe content:
- Ingredients
- Step-by-step cooking on NG 2018
- Video recipes
Cooking meringues or meringues is not at all difficult if you know all the intricacies of their preparation. We will share them with you during the preparation process. For the New Year, we suggest preparing such a treat in the form of a bone. After all, the year of the earthen dog awaits us. By the way, such bones will also be relevant at the Halloween party. So we will definitely learn how to cook these airy cakes.
What problems can there be when cooking meringue:
- Merengi fell off after they cooled down - most likely you added sugar too quickly (this should not happen with powdered sugar).
- The meringues are crispy and baked immediately after baking, and after cooling they become sticky - most likely the matter is in the humidity of the air. The meringues are best stored in a cool and dry (important) place.
- Caloric content per 100 g - 270 kcal.
- Servings - 5
- Cooking time - 2 hours 30 minutes
Ingredients:
- 2 squirrels
- 100 g icing sugar
Step-by-step preparation of a New Year's dessert in the form of a bone at NG 2018
1. First, separate the whites from the yolks. Two squirrels and 100 grams of powdered sugar make a baking sheet full of delicious brownies. Therefore, if you plan to cook more, but there is only one baking sheet, then do not make a double portion at once. Only after preparing the first batch, start preparing the second.
2. Beat the whites until firm peaks. Start with low mixer revolutions, gradually increasing it to maximum. In 4-5 minutes you will have a perfectly white and stable mass. The photo clearly shows the peaks from the mixer beaters.
3. Add powdered sugar in small portions. It is best to add powder without turning off the mixer. Can sugar be used? Yes, you can, but the whipping time will increase. That is, the sugar must completely dissolve.
4. The mass becomes glossy and more stable, but at the same time plastic.
5. Insert the round-cut nozzle into the culinary bag and fill the bag with the mass. Place the seeds on a baking sheet. How to do it? Draw a check mark from top to bottom, bottom to top. Again we lead the bag down, draw a long stick and make a check mark on the other end. When there is not enough space for the bones, and the mass still remains, you can plant the "buttons".
6. It is necessary to bake meringues at a temperature not exceeding 100 degrees. Ideally, this is 70-80 degrees. Cooking times vary by oven. Approximately 1.5-2 hours. In an electric oven, this is not difficult to do. But in a gas oven, reaching such a temperature is unrealistic. It will be at least 100 degrees or more. How to be? Open the oven door 3-4 centimeters (substitute a matchbox so it doesn't close) and dry the meringue with the door ajar.
See also video recipes:
1) How to make sweet bones
2) Meringue recipe - simple and tasty
