Vinaigrette is one of the dishes on the Christmas menu. And this is not accidental, since it is made up of useful ingredients. And to make the classic salad look festive, let's prepare it in the form of a New Year's Clapper Board. Step-by-step recipe with a photo.
Vinaigrette is a delicious and healthy salad known to many. There are many options for its preparation, so everyone can continue to experiment with the ingredients and cook it to their liking. At the same time, in any recipe, the main ingredients always remain, such as beets, carrots, potatoes and pickles. It is such a classic recipe for vinaigrette with vegetables that I propose to cook. But if you wish, you can supplement the salad with any products, such as green peas, onions, boiled beans, etc.
Since the most cheerful holiday of the year is approaching - New Year, the Year of the Pig, we will prepare a vinaigrette in the form of a colorful and bright Flapper. Such a dish will become the centerpiece on the festive table. It is worth noting that the future hostess of the next 2019, Pig, loves vegetables. Therefore, in order to appease the pig, vegetable dishes must be present at the New Year's feast. Vegetable salad vinaigrette, and even in New Year's style, the Pig will definitely appreciate. But what you don't need to put on the table so as not to anger the Piglet is the dishes made from this animal.
See also how to make mushroom vinaigrette.
- Caloric content per 100 g - 132 kcal.
- Servings Per Container - 4-5
- Cooking time - 30 minutes for slicing the ingredients, plus time for boiling and cooling vegetables
Ingredients:
- Beets (boiled) - 2 pcs.
- Balsamic vinegar - 1 tsp
- Carrots (boiled) - 2 pcs.
- Salt - if necessary, to taste
- Sauerkraut - 100 g
- Potatoes (boiled) - 2 pcs.
- Vegetable oil - for dressing
- Pickled cucumbers - 2 pcs.
- Green onions - bunch
Step-by-step preparation of vinaigrette Clapperboard for New Year 2019, year of the Pig, recipe with photo:
1. Peel the beets and cut into cubes about 5-7 mm sides. Cut all subsequent products to the same size.
2. Peel and chop the carrots.
3. Dry pickled cucumbers from the brine and cut.
4. Peel and slice the potatoes.
5. Choose an elongated salad dish. Place the beets on top of it, as shown in the photo.
6. Next add two rows of carrots.
7. Then a couple of rows of potatoes.
8. Lay out a row of pickles on one side, sauerkraut on the other.
9. Garnish the salad with green onions. Combine vegetable oil with balsamic vinegar and drizzle over vegetables. Chill Vinaigrette Clapperboard for New Year 2019, Year of the Pig in the refrigerator for half an hour and serve on the festive table.
See also the video recipe on how to make a classic vinaigrette.
