Roasted rooster with apples

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Roasted rooster with apples
Roasted rooster with apples
Anonim

The rooster is usually the main component of the jellied meat. However, if you bake it in the oven, then it will turn out to be no less tasty than the chicken, which housewives are usually used to cooking.

Ready roasted rooster with apples
Ready roasted rooster with apples

Recipe content:

  • Ingredients
  • Step by step cooking
  • Video recipe

Poultry like chicken, goose, duck, turkey, rooster are quite large individuals for preparing a daily meal. But when a family gathers at one table for some solemn occasion, this dish will be very useful! Today I propose a recipe for the oven: baked fragrant homemade young cockerel with apples.

You can, of course, buy such a bird in a store, but it is better to choose at the market from rural farmers. Rooster meat itself is much more sinewy and tougher than that of domestic chicken. That is why it must be cooked a little longer, while it is better to pre-marinate the bird for a day or two. And the dish turns out to be especially soft, tender and tasty if it is baked with vegetables.

You can stuff a bird with any food. For example, cereals, mushrooms, vegetables and fruits. In this recipe, I suggest filling it with apples, but the dish will be no less tasty with other products. After trying several options, you will choose the one that works best for you.

  • Caloric content per 100 g - 139 kcal.
  • Servings Per Container - 1 Bird
  • Cooking time - 15 minutes - preparation, day - pickling, 1, 5-2 hours baking
Image
Image

Ingredients:

  • Domestic young rooster - 1 pc.
  • Apples - 2-3 pcs. (depending on size)
  • Mayonnaise - 3-4 tablespoons
  • Soy sauce - 2 tablespoons
  • Salt - 1 tsp
  • Ground black pepper - a pinch
  • Ground paprika - 0.5 tsp
  • Ground nutmeg - 0.5 tsp
  • Seasoning "khmeli-suneli" - 0.5 tsp.

Cooking baked rooster with apples

Connected marinade products
Connected marinade products

1. Prepare the marinade in a small container. To do this, combine mayonnaise, soy sauce, ground pepper and spices: suneli hops, nutmeg and paprika.

The products for the marinade are mixed
The products for the marinade are mixed

2. Stir the sauce well to distribute the food evenly.

The rooster is pickled
The rooster is pickled

3. Wash the rooster under running water, remove feathers and black tan, if any. Also gut the insides. Wipe off with a dry cloth and brush with marinade on all sides and inside.

The rooster is pickled
The rooster is pickled

4. Place the bird on a comfortable surface and wrap with cling film. Leave it to marinate for a day in the refrigerator, but you can keep it for more time, then the meat will be softer. However, if you don't have time to wait that long, leave the bird to marinate at room temperature for 2-3 hours.

Apples, seeded and cut into pieces
Apples, seeded and cut into pieces

5. When the rooster is ready to roast, wash and dry the apples. Remove the core with a special knife and cut the fruit into 2-4 pieces. Although if the apples are small, then they can be laid in the bird as a whole.

Rooster stuffed with apples
Rooster stuffed with apples

6. Stuff the cock with apples.

The rooster is placed in the baking sleeve
The rooster is placed in the baking sleeve

7. Wrap the carcass with a baking sleeve, place on a baking sheet, which is sent to the oven at 200 ° C for about 1.5 hours. The specific roasting time depends on the size of the rooster. Usually the time is calculated as follows: for 1 kg of meat - 45 minutes of cooking, plus 25 minutes for the whole carcass for browning.

Ready dish
Ready dish

8. Put the finished rooster on a serving dish and serve.

See also the video recipe on how to cook a Christmas stuffed rooster.

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