TOP 4 recipes with photos of making fried sweet bell peppers at home. Cooking secrets. Video recipes.
Bell pepper is a vegetable that has been involved in many culinary experiments. It is beautiful, aromatic, juicy and delicious. In dishes, it is absolutely not aggressive, but on the contrary has a delicate taste and delicately sets off the taste of the products present. It is prepared in various ways, combined with many foods, canned and eaten raw. This review presents the TOP 4 recipes for making fried sweet bell peppers at home in different ways.
Cooking secrets and tips
- When choosing sweet bell peppers, make sure they are fresh. Good fruits will delight with a bright color without spots and bruises. They should be firm and firm to the touch. The stem of a fresh fruit is fresh, green and firm.
- The dish will be beautiful if you take peppers of different colors: green, yellow, red.
- Peppers can be fried whole or cut into wedges / strips. For the latter method, first clean them from the seed box with partitions and remove the stalk.
- Peppers can be fried alone or with other foods. It is also often poured with sauce (sour cream or tomato). Although the fill can be any.
Roasted bell pepper with garlic
Whole fried peppers in garlic sauce are a delicious appetizer that contains healthy ingredients. Such an excellent recipe should be in the arsenal of every housewife. In a minimum amount of time, you can prepare a delicious vegetable side dish or an independent snack, both for a family lunch and a dinner party.
- Caloric content per 100 g - 71 kcal.
- Servings - 3
- Cooking time - 30 minutes
Ingredients:
- Bell pepper - 5 pcs.
- Vinegar 6% - 0.5 tsp
- Garlic - 2 cloves
- Vegetable oil - 3 tablespoons
- Dill - 3 branches
- Vegetable oil - 2 tsp
- Salt - 0.5 tsp
- Water - 1 tablespoon
Cooking whole roasted bell peppers with garlic:
- Wash the bell peppers with cold running water and dry.
- Heat a frying pan with vegetable oil and add the peppers.
- Fry the fruits over medium heat, covered for 2-3 minutes on each side, so that the peppers are fried on all sides.
- Remove the fried peppers from the pan and transfer to a dish to cool slightly. Then carefully peel them off.
- For the garlic sauce, peel and press the garlic. Finely chop the washed dill. In a bowl, combine garlic with dill, season with salt, vinegar and pour in water. Stir to dissolve the salt crystals completely. Then add vegetable oil and stir.
- Pour the garlic sauce over the peppers and cover them without stirring. Send the snack to the refrigerator for 30-60 minutes.
Pan-fried bell peppers
Fried bell peppers with onions in a pan is a very tasty and spicy treat. The dish is quite simple to prepare. It goes well with meat, poultry, fish and various side dishes. Although the pepper itself is also good.
Ingredients:
- Bulgarian pepper - 2 pcs.
- Onions - 1 pc.
- Garlic - 1 clove
- Olive oil - 2 tablespoons
- Provencal herbs to taste
- Salt to taste
- Ground black pepper - to taste
Cooking fried bell peppers in a pan:
- Peel, wash and finely chop the onions. Heat olive oil in a skillet and fry until soft.
- Peel the bell peppers from the seed box, cut into strips and add to the onion in the pan.
- Season vegetables with finely chopped garlic, sprinkle with Provencal herbs, salt and pepper.
- Fry the peppers and onions for a few minutes over low heat until soft.
- Serve the finished dish to the table, sprinkle with fresh herbs.
Roasted bell pepper salad
A warm salad of fried bell peppers, garlic and herbs is simple and affordable. At the same time, with its taste and appearance, it can satisfy the needs of any sophisticated gourmet. It must be served warm, so do not delay with serving.
Ingredients:
- Bulgarian pepper - 4 pcs.
- Garlic - 2 cloves
- Parsley - small bunch
- Sunflower oil - 2 tablespoons
- Apple cider vinegar - 1 tsp
- Salt - 0.25 tsp
- Ground black pepper - a pinch
Cooking Roasted Bell Pepper Salad:
- Wash the pepper, dry it, peel it from the seed box and cut into thin long strips.
- Pour oil into a frying pan, heat, add chopped peppers and fry for 10 minutes, stirring constantly.
- Pass the peeled garlic cloves through the garlic and add to the fried peppers. Mix everything and remove the pan from the stove.
- Rinse the parsley with running water, shake it off, chop finely and add to the pepper.
- Put the prepared roasted peppers on a plate, season with salt and pepper, sprinkle with apple cider vinegar and serve.
Fried peppers for the winter
The proposed recipe for roasted peppers for the winter is harvested in brine, but you can make it with tomatoes. To do this, replace the volume of water with boiling tomato juice. With such conservation, the winter will not be boring. The pepper is obtained with a slight sourness, moderately salty and at the same time sweet.
Ingredients:
- Bulgarian pepper - 14 pcs.
- Garlic - 3 cloves
- Parsley - 10 sprigs
- Salt - 1 tsp
- Sugar - 2 tablespoons
- Vinegar 9% - 60 ml
- Water (boiling water) - how much will go into the jar
- Vegetable oil - for frying
Cooking roasted peppers for the winter:
- Cut off a part of the tail from the peppers if it is dry or very long. On all sides, prick each pepper with a knife or a toothpick so that the marinade soaks the inside of the fruit.
- Peel the garlic and cut into slices.
- Wash glass jars with soda, rinse and heat over steam. Boil the lids for 2-3 minutes.
- Pour salt and sugar into a jar, pour in vinegar, put parsley sprigs and cover with a metal lid on top.
- Heat a frying pan with vegetable oil, put the bell pepper in one layer and fry on all sides over medium heat under a lid until golden brown.
- Put the finished pepper in a jar and cover with a metal lid. Put some of the garlic and a few sprigs of parsley on top of the pepper.
- Fry the next batch of peppers, place in a jar and add some of the garlic and parsley. Continue filling the jar up to your shoulders in a similar manner.
- Boil water, pour into a jar of pepper up to the neck and immediately roll up the lid.
- Turn the canning over with the lid down, wrap it up in a warm blanket and leave for a few days to cool slowly. Store the workpiece in the cellar.
