Cupcake, where you do not need to separate products, whip to peak, etc. At the same time, the taste of the baked goods is amazing, and the texture is delicate. Cook without any problems and pleasantly surprise your loved ones with a cupcake with persimmon on kefir. Step-by-step recipe with a photo. Video recipe.
One of the simplest and most affordable options for quick and delicious homemade baking is a kefir cupcake. Even a novice cook can bake it. Since the necessary products are available, they are always available in the kitchen, and the process is not complicated. There are no cooking secrets. I combined the products, whipped with a mixer, poured into a mold and baked in the oven. You can prepare a cupcake on its own. But baked goods are much tastier with the addition of fruits, berries, dried fruits, nuts, candied fruits, etc. Today we are preparing a sweet version of a beautiful and bright yogurt cake with the addition of tender and juicy persimmon.
Persimmon is a wonderful berry, the season of which falls in late autumn. It is a storehouse of nutrients. The berry replenishes iodine deficiency in the body, improves the functioning of the gastrointestinal tract and liver, and improves the functioning of the heart and blood vessels. With persimmon, wonderful pastries with an extraordinary aroma are obtained. Any persimmon can be used for baking. An unripe or tart persimmon will be an especially correct solution. You can cook this cake not only in the oven. Airy and tender, it will turn out in a bread maker or multicooker. The product is very harmonious not only with tea or morning coffee, but also for an afternoon snack with a glass of milk or cocoa. Be sure to use this recipe and you will definitely conquer all eaters with the taste of persimmon cake.
- Calorie content per 100 g - 345 kcal.
- Servings - 1 cupcake
- Cooking time - 50 minutes
Ingredients:
- Kefir - 150 ml
- Persimmon - 1 pc.
- Butter - to lubricate the baking dish
- Salt - a pinch
- Baking soda - 1 tsp without slide
- Vegetable oil - 30 ml
- Sugar - 100 g or to taste
- Flour - 350 g
- Eggs - 2 pcs.
Step-by-step preparation of a persimmon cake on kefir, a recipe with a photo:
1. Combine eggs with sugar.
2. Beat eggs until fluffy. Pour in kefir with vegetable oil and beat again until smooth. Kefir and eggs must be at room temperature for the soda to react with the fermented milk product. Therefore, remove them from the refrigerator beforehand to warm them up.
3. Add flour, a pinch of salt and baking soda to the liquid base. Beat the dough again with a mixer. Its consistency should be like pancake dough.
4. Wash persimmons, dry and cut into pieces of any size. Add them to the dough and stir.
5. Line a baking dish with baking parchment and grease with butter. Pour the dough and place in a preheated oven to 180 degrees.
6. Bake the cake with persimmon on kefir for 40 minutes. Check readiness with a puncture of a wooden stick: it must be dry without sticking. If there are pieces of dough on it, continue baking for another 5 minutes and take a sample again. Cool the finished baked goods in the form, because when hot, it is very fragile and can break. Then, if desired, sprinkle with icing or powdered sugar and serve.
See also a video recipe on how to make a persimmon muffin.
