A surprisingly simple and delicious yogurt cake with jam at home will be an excellent option for a dessert table in a family circle and tea drinking with friends. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of a kefir cake with jam
- Video recipe
Kefir cupcakes are made from simple products, and they always turn out to be gorgeous. This dessert will appeal not only to children, but also to adults, especially busy housewives. Because this is a great option for homemade baked goods from the "quick hand" category. Therefore, if guests unexpectedly appeared, then prepare a delicacy according to this recipe. This recipe for kefir cake with jam is very soft and fluffy. These are the perfect baked goods for family tea at home. In addition, you can bake both portioned muffins and one large muffin from the same dough. Small cupcakes will turn out delicious and tender, only the baking time in the oven will differ.
You can take any jam for the recipe (raspberry, strawberry, cherry, peach), and if you wish, you can use raisins, fresh berries and fruits, candied fruits, chocolate, or bake without filling - the result will always be excellent. In the absence of kefir, you can use sour milk or yogurt. Ready-made muffins can be eaten on their own or garnished with whipped cream. In addition, if a large cupcake is cut in half lengthwise into two cakes and smeared with quick sour cream, you get a real birthday cake.
- Calorie content per 100 g - 360 kcal.
- Servings - 1 cupcake
- Cooking time - 50 minutes
Ingredients:
- Kefir - 200 ml
- Vegetable oil - 25 ml
- Salt - a pinch
- Jam - 100-200 g or to taste
- Baking soda - 0.5 tsp
- Eggs - 2 pcs.
- Flour - 250-300 g
- Sugar - 100 g or to taste
Step-by-step preparation of a cupcake on kefir with jam, a recipe with a photo:
1. Pour eggs at room temperature into a bowl and add sugar. Beat the eggs with a mixer until fluffy, bulky, and lemon-colored.
2. Pour in vegetable oil with kefir and beat again with a mixer. Kefir, eggs and butter should be at room temperature, because baking soda will only work and give a splendor to baked goods when it comes in contact with warm foods. Therefore, remove them from the refrigerator beforehand.
3. Add flour, sifted through a fine sieve, mixed with baking soda into the dough. Also add a pinch of salt. Knead the dough well so that there are no lumps. The consistency of the dough should be like thick sour cream.
4. Line a baking dish with parchment and grease with a thin layer of oil. Pour half of the dough into the mold.
5. Put jam, jam, preserves, fresh fruit or any other food on the dough.
6. Pour the remaining dough over the jam and smooth it evenly. Preheat the oven to 180 degrees and send the cake on kefir with jam to bake for 40-45 minutes. Check the readiness by piercing a wooden splinter: it must be dry. If there is any buildup, then continue baking for another 5 minutes and check again. However, the specific baking time will depend on the size of the cake. If you are baking small portioned muffins, they will cook in 15 minutes.
See also a video recipe on how to cook a cupcake on kefir with jam.
