Either a pie, or a muffin made on the basis of semolina. In a word, let's prepare a delicious manna with apples. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking quick manna with apples
- Video recipe
If you have never added semolina to the dough, then you have missed a lot. Baking on the basis of semolina turns out to be unusually tender, airy and melting in the mouth. Try replacing flour completely, or add it along with flour, and the culinary experience will delight you. Such pies are prepared instantly in a matter of minutes, and eaten even faster. Apples, cut into slices and added to semolina dough, are clearly audible in finished baked goods, their amazing aroma is felt. The structure of the manna is slightly dense, medium between a pie and a casserole. The crust is perfect: uniform, golden and tasty.
Apples for filling are used with or without peels. These are the taste preferences of the hostess. Fruit can be laid out in different ways. Sometimes they are distributed on the surface of the baking, sometimes they are placed on the bottom, and sometimes they are simply mixed with the dough. In addition to apples, you can add other fruits and dried fruits to the cake, for example, poppy seeds, nuts, seeds, cinnamon. Whatever additives are present in the cake, the main thing is that the semolina in the kneaded dough must be kept so that it swells well.
- Caloric content per 100 g - 331 kcal.
- Servings - 1 hour
- Cooking time - 1 pie
Ingredients:
- Semolina - 2/4 tbsp.
- Baking soda - 0.5 tsp
- Apples - 3 pcs.
- Butter - for lubricating the mold
- Sugar - 0.5 tbsp.
- Eggs - 5
- Salt - a pinch
Step-by-step preparation of a quick manna with apples, a recipe with a photo:
1. Grease a metal round baking dish with split sides with butter.
2. Wash and dry the apples with a paper towel. If you wish, you can peel them or leave them as they are. Core with the seed box, cut into cubes and place the fruit on the bottom of the mold. Sprinkle with ground cinnamon if desired.
3. Break the eggs and separate the whites from the yolks.
4. Beat the yolks with a mixer until fluffy lemon-colored foam. Add sugar and beat well again.
5. Pour semolina into the dough.
6. Stir the dough and leave for 20 minutes to swell the groats. Otherwise, in finished baked goods, it will be felt on the teeth. After this time, add baking soda to the dough and beat again.
7. By this time, add a pinch of salt to the proteins and beat with a mixer until a white, fluffy, fluffy and stable mass is formed.
8. In semolina dough add a spoonful of whipped proteins and slowly stir them into the dough.
9. You can do this with a mixer with a hook attachment at the lowest speed.
10. When all the proteins have been mixed in, pour the dough over the apples.
11. Send the cake to bake in a heated oven up to 180 degrees for 40-45 minutes. Check readiness with a puncture of a wooden toothpick: it must be dry. If there are any sticking on it, then continue to bake further and remove the sample again. Do not rush to remove the ready-made quick manna with apples from the metal mold. Let it cool down a bit and get stronger. And if you bake the manna in a silicone form, then be sure to take it out, otherwise the bottom will become damp and wet. Before serving, you can sprinkle the manna with powdered sugar, cinnamon, pour over with chocolate icing, sugar syrup. Or draw patterns, letters, figures on the cake.
See also a video recipe on how to cook a manna with apples in 10 minutes.
