How to cook buckwheat pancakes? Secrets and subtleties of cooking. TOP 5 step by step recipes. Video recipes.
Buckwheat pancakes
The simplest recipe for quick pancakes is buckwheat porridge products. In order not to throw away the leftovers of not eaten porridge, cook delicious pancakes in just 10 minutes.
Ingredients:
- Boiled buckwheat porridge - 1 tbsp.
- Milk - 100 ml
- Eggs - 1 pc.
- Wheat flour - 4 tablespoons
- Salt - a pinch
- Vegetable oil - for frying
Step-by-step preparation of buckwheat pancakes:
- Boil buckwheat in advance and transfer to a bowl.
- Add eggs and pour in warm milk.
- Next, add flour and salt and stir well until smooth so that there are no lumps.
- Pour vegetable oil into a preheated pan and spoon out the dough.
- Fry the pancakes on each side for 3-4 minutes until golden brown.
- Put the finished pancakes on a paper towel to remove excess fat.
Diet buckwheat pancakes
The recipe for dietary buckwheat pancakes is suitable for those who maintain a slim figure or want to lose extra pounds.
Ingredients:
- Buckwheat porridge - 1 tbsp.
- Eggs - 1 pc.
- Natural yogurt - 4 tablespoons
- Onions - 1 pc.
- Carrots - 1 pc.
- Olive oil - 1 tablespoon
- Salt - a pinch
Step by step preparation of dietary buckwheat pancakes:
- Pour the eggs into a bowl and beat.
- Pour in yogurt, salt and stir.
- Boil the buckwheat porridge, cool and combine with the egg mixture.
- Finely chop the onion, grate the carrots and add the vegetables to the buckwheat dough.
- Mix everything well.
- Pour oil into a frying pan and bake pancakes, forming them with a tablespoon.
Buckwheat pancakes with kefir
Fritters made from buckwheat flour, and even with kefir, are a dietary and low-calorie dish, and most importantly, healthy food. You will not only enjoy the amazing taste of the dish, but also there will be a desire to take on new culinary experiments.
Ingredients:
- Buckwheat flour - 300 g
- Wheat flour - 100 g
- Soda - 0.5 tsp
- Kefir - 1 l
- Eggs - 2 pcs.
- Salt - a pinch
- Sugar - 3 tablespoons
- Vegetable oil - 50 ml
Step-by-step preparation of buckwheat pancakes on kefir:
- Combine wheat and buckwheat flour. Add baking soda, salt and sugar. Mix everything.
- Stir kefir with eggs until smooth.
- Combine dry and liquid mixture.
- Knead the dough so that there are no lumps.
- Heat the pan with vegetable oil and put the dough in the pan.
- Fry the pancakes over medium heat until golden brown on both sides.
Lean buckwheat pancakes on the water
Lean and vegetarian recipe for buckwheat pancakes in water is suitable for those who observe Lent and vegans who do not consume animal products.
Ingredients:
- Mineral water - 40 ml
- Buckwheat flour - 200 g
- Slaked soda vinegar - 1 tsp
- Salt - a pinch
- Sugar - 1 tablespoon
- Banana - 1 pc.
- Vegetable oil - for frying
Step by step cooking lean buckwheat pancakes in water:
- Pour buckwheat flour with mineral water and leave for half an hour to swell a little.
- Peel the banana and mash with a fork to a puree consistency.
- Add the banana mass, salt, sugar and slaked vinegar to the buckwheat dough.
- Mix the dough well.
- Heat a frying pan with butter and put 1 tablespoon each. test. Fry the pancakes on both sides until golden brown.
Video recipes:
Buckwheat pancakes with strawberries or cheese.
Buckwheat pancakes with banana.
Buckwheat Cutlets.
