When all the dishes are already boring, delicious buckwheat cutlets will come to the rescue, which are prepared simply and quickly. TOP 4 recipes for buckwheat cutlets with minced meat. Video recipes.
If you want, you can put out such cutlets in a slow cooker. First, fry them in a skillet for a few minutes, and then pour some water mixed with tomato sauce into the multicooker, turn on the simmering mode and cook the patties for 30-40 minutes.
In a double boiler, such cutlets are cooked for no more than half an hour. This method is convenient in that you do not have to follow the dish all this time. Within 30 minutes, you can go about your business, and the steamer will cook the patties for you.
Baked buckwheat cutlets with assorted minced meat
If you prefer dishes from the oven, then cook baked buckwheat and meat patties. They will be no less tasty than fried, but they will be of great benefit to your health. For such Greek people, use minced pork and beef.
Ingredients:
- Boiled buckwheat - 2 tbsp.
- Minced pork and beef - 500 g
- Onions - 2 pcs.
- Raw egg - 1 pc.
- Salt to taste
- Ground black pepper - to taste
- Sunflower oil - for greasing a baking sheet and toasting onions
Step-by-step cooking of buckwheat cutlets with assorted minced meat:
- Peel the onion and chop finely.
- Preheat a skillet well, add sunflower oil and fry the onion until it becomes transparent.
- Mash the minced meat and add buckwheat to it.
- Then add fried onions, salt and black pepper to the same place.
- Preheat the oven to 180 degrees first.
- Then grease a baking sheet with sunflower oil and place the patties on it.
- Place the patties in the oven for 30 minutes.
Serve ready-made Greek people with a vegetable side dish. This could be broccoli stew, for example.
Grechaniki with minced pork and egg filling
To please your household with an unusual dish, try to cook buckwheat cutlets with minced meat stuffed with boiled eggs. Even the most whimsical gourmets and kids will not refuse such a dish.
Ingredients:
- Boiled unground buckwheat - 200 g
- Pork (tenderloin) - 600 g
- Chicken egg - 5 pcs.
- Bulb onions - 1 pc.
- Breadcrumbs - 5 tablespoons
- Salt - 1 tsp
- Ground black pepper - 1/2 tsp
- Fresh dill - a small bunch
- Sour cream 15% - 2 tablespoons with a slide
Step-by-step cooking of Greek people with minced pork and egg filling:
- Scroll the pork in a meat grinder along with the onion.
- Combine the minced meat with a raw egg, salt and ground black pepper.
- Then add boiled buckwheat to the minced meat. Make sure it is not hot.
- Mix all ingredients thoroughly.
- Next, start preparing the filling. Boil the eggs first. Make sure they are hard boiled. To do this, let them boil in water for at least 10 minutes.
- Then peel the boiled eggs from the shell and chop them finely or grate them on a coarse grater.
- Add finely chopped dill to the eggs.
- Then add sour cream and salt here. Mix everything thoroughly.
- Next, wet your hands with cold water and start forming the patties. Minced meat will not stick to wet hands.
- Put some minced meat on your palm and mold a flattened cutlet.
- Now put some of the filling on top, about 2 level teaspoons.
- Next, form another such cake and place it on top of the filling.
- Dip the patties in breadcrumbs to prevent the buckwheat from sticking to the surface of the pan. The breading will also absorb excess fat.
- Preheat the pan well, and then pour some sunflower oil on it.
- Reduce heat to moderate. Fry the cutlets until crisp for 10-15 minutes.
These cutlets are good to serve with a salad of fresh tomatoes and cucumbers, seasoned with sour cream. They can also be served with chopped cabbage and carrot salad.
Grechaniki with minced meat and garlic
Fans of spicy food can try to cook buckwheat and meat cutlets with garlic. They can be both fried in a skillet and baked in an oven. Or you can use a double boiler to prepare such a dish.
Ingredients:
- Minced pork and beef - 500 g
- Boiled unground buckwheat - 200 g
- Garlic - 3 small cloves
- Raw egg - 1 pc.
- Baking flour - 3 tablespoons
- Sunflower oil - for frying or greasing a baking sheet
- Salt to taste
- Ground black pepper - to taste
Step-by-step cooking of Greek people with minced meat and garlic:
- Cool the boiled buckwheat.
- Mash the minced meat and mix with buckwheat.
- Chop the garlic with a knife or pass through a press.
- Now add salt, black pepper and a raw egg. Mix everything diligently.
- Blind cutlets in the shape you are accustomed to and roll them in flour.
- If you cook them in a frying pan, first heat it well, and then pour in the sunflower oil and put the cutlets. Fry them for 15 minutes until crusty.
- If you want to cook Greek people in the oven, then first heat it up to a temperature of 180 degrees. Then grease a baking sheet with sunflower oil and bake the dish for 30 minutes.
- Or steam the patties. Pour water into the special compartment of the steamer, put the Greek people in the lower bowl and cook the dish for 30-40 minutes.
The subtleties of cooking buckwheat cutlets with minced meat
For such cutlets, already boiled buckwheat porridge and raw minced meat are used. If you have no desire or time to cook cereals, then take buckwheat flakes. Just mix them with the minced meat and let sit for 15 minutes to make the flakes swell. Then start cooking buckwheat meat cutlets in any way convenient for you, adding the necessary ingredients.
Housewives cook buckwheat cutlets with minced meat in the oven, in a double boiler, fry in a pan, and someone even manages to put them out. For a children's table, such a dish is best steamed, stewed or baked in the oven.
Choose the cooking method that works best for you. For example, in a double boiler, this dish turns out to be less high-calorie, which will be appreciated by those who follow their figure and are on a diet. It is also better for people with diseases of the digestive system and children to give steamed or stewed cutlets.
If you want to get more juicy patties, then it is better to fry them in a skillet. With this cooking method, a crust forms, which does not allow all the liquid to come out from the inside of the cutlets to the outside.
Serve cutlets best with fresh vegetable salad. So the dish will be better absorbed, and there will be no heaviness in the stomach. You can eat Greek meat with stewed vegetables. For example, with zucchini or cabbage.
It will not be superfluous to serve with cutlets and sour cream. She will make the dish more satisfying and tasty.
Greek people are tasty both hot and cold, so it is convenient to take them with you on the road, to work or to a picnic. Buckwheat and meat cutlets are ideal as a snack. Now you know how to cook buckwheat cutlets with minced meat. We have provided several options for such a simple, but at the same time delicious and healthy dish. We hope that you will definitely like at least one of them and will help out when guests come spontaneously. Bon Appetit!
